Brussels Sprouts and Bacon
Brussels Sprouts and Bacon

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Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brussels sprouts and bacon. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Season with salt and pepper, to taste, and toss bacon back into pan. In a large skillet, cook bacon over medium heat until crisp. In the same pan, saute Brussels sprouts and onion in reserved drippings until crisp-tender.

Brussels Sprouts and Bacon is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Brussels Sprouts and Bacon is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have brussels sprouts and bacon using 6 ingredients and 8 steps. Here is how you cook it.

Components of Brussels Sprouts and Bacon:
  1. Prepare 1 Brussels sprouts (about 800 grams) Stalk
  2. Get 3 Strips bacon
  3. Make ready 8 Cloves garlic
  4. Prepare 1 Cup chicken broth
  5. Prepare salt
  6. Take black pepper

Bacon and Brussels sprouts just go together. This simple side dish is definitely worth making. I'm a big fan of just plain 'ole Brussels sprouts, but dressing them up every now and then is good as well. Mix Brussels sprouts, bacon, onion, olive oil, garlic powder, cayenne, and salt together in a large bowl.

Step by step To Make Brussels Sprouts and Bacon:
  1. Chop the garlic finely.Wash and halve the Brussels sprouts.
  2. Cook three strips of bacon on medium-high heat until brown and crispy on both sides (about 5 minutes).
  3. Remove bacon from pan. Slice the bacon into small pieces on a cutting board.
  4. Add the Brussels sprouts to the bacon-greased pan and cook on medium-high heat for about 5 minutes, stirring frequently.
  5. Add garlic to the pan and cook until it starts to brown (about 3 minutes), stirring frequently.
  6. Incorporate the bacon and cook for a couple more minutes.
  7. Add chicken stock and cook until about half of the stock boils away (about 2 minutes), stirring occasionally.
  8. Add salt and pepper to taste (I like to add a lot of pepper).

Spread evenly on the prepared baking sheet. On a large baking sheet, season brussels sprouts, bacon, and garlic with salt and pepper. Drizzle with oil and toss until combined. Brussels sprouts are roasted with bacon, maple syrup, and olive oil for a smokey, caramelized side dish. Place the Brussels sprouts in a large bowl and drizzle with olive oil, tossing to evenly coat.

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So that’s going to wrap it up with this special food brussels sprouts and bacon recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!