Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, traditional meatloaf. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Browse Our Fast And Easy Meatloaf Recipes Collection. Freeze option: Bake meat loaf without glaze. Securely wrap cooled meat loaf in foil, then freeze.
Traditional Meatloaf is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Traditional Meatloaf is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook traditional meatloaf using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Traditional Meatloaf:
- Prepare 1 lb ground beef
- Prepare 1 cup fine chop white onion
- Take 1 cup fine chop green bell pepper
- Take 1 clove minced garlic
- Make ready 1 1/2 teaspoon coarse salt
- Get 1 teaspoon cracked black pepper
- Get 1/2 teaspoon ground sage
- Get 1 lightly beaten egg
- Get 1/4 cup quick oats
- Make ready For sauce topping
- Prepare 1/4 cup ketchup
- Make ready 2 tablespoons brown sugar
- Make ready 1 tablespoon mustard
The basic meatloaf recipe is simple: ground meat, bread or cracker crumbs, an egg, milk, and seasonings, mixed and shaped into a loaf and baked in the oven. According to Wikipedia , meatloaf is a traditional German, Scandinavian, and Belgian dish, and an American favorite since colonial times, when it usually consisted of ground pork mixed with. This traditional meatloaf recipe is just like mom used to make, made with ground beef and a sweet and tangy glaze topping. I think the trick to good meatloaf is using lean ground beef.
Instructions to make Traditional Meatloaf:
- Preheat oven to 350
- Mix all the loaf ingredients until well incorporated. Don't over work the mixture. Put mixture in a baking dish or loaf pan and shape into a loaf
- Mix together mustard ketchup and brown sugar for sauce
- Top loaf with sauce and bake for about an hour or until a meat thermometer inserted to the center reads 160° F
- Allow loaf to rest in the pan about 10 minutes. Serve as thick slices with your favorite sides
The problem with a lot of meatloaf recipes is that they call for ground beef with a high fat content. In a large skillet over medium heat, melt butter. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. It skips any fussy steps and avoids exotic ingredients.
So that’s going to wrap this up with this special food traditional meatloaf recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
