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Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted brussels sprouts & ham skillet. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted Brussels Sprouts & Ham Skillet is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Roasted Brussels Sprouts & Ham Skillet is something that I have loved my whole life. They’re fine and they look fantastic.
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.
To get started with this recipe, we have to prepare a few components. You can have roasted brussels sprouts & ham skillet using 10 ingredients and 5 steps. Here is how you cook that.
Active ingredients of Roasted Brussels Sprouts & Ham Skillet:
- Prepare EVOO or coconut oil
- Get garlic, minced
- Prepare yellow onion, chopped
- Prepare Brussels sprouts, quartered
- Prepare portobello mushrooms, sliced
- Prepare med. sweet potato, cubed
- Prepare sea salt
- Get precooked ham, cubed
- Take eggs
- Take Parmesan cheese, grated
Roasted Brussels Sprouts are caramelized, flavorful and tender with crisp edges. Using just five ingredients, you will have delicious and healthy Brussels sprouts on the table in no time. How To Make Roasted Brussels Sprouts with Balsamic Vinegar and Honey. Begin by stemming and halving the Brussels sprouts.
Instructions To Make Roasted Brussels Sprouts & Ham Skillet:
- Preheat oven to 350°F.
- In large ovenproof skillet heat oil. Cook onion and garlic until translucent.
- Add Brussels sprouts, mushrooms, sweet potato and salt. Cook covered, stirring occasionally, until sprouts and mushrooms soften.
- Stir in ham. Use spoon to form four evenly spaced wells in mixture. Crack an egg in each well. Sprinkle cheese on top.
- Bake in oven 10-15 minutes, until egg white cooks.
If you have some sprouts that are very large, cut them into. Sprinkle with flaky sea salt, if desired, and serve immediately. Roasted brussels sprouts are hands down the most delicious way to eat this nutritious veggie. I show you my favorite way to roast them while sharing some. Roasted Brussels sprouts are addictively crunchy and the perfect side dish for almost any occasion.
That’s the recipe for Roasted Brussels Sprouts & Ham Skillet. Make certain you attempt it in the house, to make sure that your friend or family have variety in terms of food.
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