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Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, allu kai samosai. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aloo Kay Samosay Crispy Potato Samosas Recipe in Urdu Hindi - RKK Ye hai meri recipe aloo kay samoson ki. Allu k samosa banana bahat asan hy lkn different log is ko different method sy banatay hain. here I m using a unique way to prepare allu samosa. Aloo Kay Samosay Crispy Potato Samosas Recipe in Urdu Hindi - Ramadan Special - BaBa Food RRC.
Allu kai samosai is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Allu kai samosai is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have allu kai samosai using 19 ingredients and 10 steps. Here is how you cook it.
Active ingredients of Allu kai samosai:
- Make ready 💕For Dough
- Get 3.5 cup Flour (Maida)
- Get To taste Salt
- Get 1.5 tbsp Oil
- Prepare Half tbsp Cumin
- Take Water as required
- Make ready 💕Potatoes stuffing
- Get 1 kg Boiled potatoes
- Make ready 1/4 cup oil
- Make ready 1 tsp Cumin
- Make ready 1 tbsp Red chilli flakes
- Prepare 1/2 tsp Kalounji
- Take 1.5 tbsp Roasted crushed cumin
- Prepare 2-3 chopped Green chillies
- Make ready 1/4 cup chopped Corriender
- Take To taste salt
- Make ready 5-6 Curry leaves
- Make ready 💕For frying
- Make ready As required Oil for deep frying
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To Make Allu kai samosai:
- 💕For dough : Take a bowl (tashla) add flour in it then add salt and cumin and then add water as required mix it
- Then when it becomes a dough texture then knead it well then apply oil over it and put it aside… It will take almost 5 to 10 min in the prepration of dough…
- Potatoes stuffing :Now boil the potatoes and mashed them it will take almost 15 min for potatoes to boil then mashed the potatoes now together all ingredients chopped corriender and green chillies… Then add oil in a wok and let it heat for 2 min on medium flame..
- Then add cumin and after 2 min and red chilli flakes, salt, roasted crushed cumin, Kalounji, chopped green chillies, corriender and let if broil for 5 min..
- Now add mashed potatoes and fry them for 5 min then take them out of wok and let it cool for 5 to 10 min..
- Then make small balls of dough flatten them with rolling pin in oval shape then cut from centre
- Then took one part of it and fold then apply water over another side and then stick both sides then stuff potatoes inside it..
- Then apply water and stick and gave a samosa shape… Then dust flour over a tray and put all samosas over it… I made 26 samosas from the dough…
- Then add oil in a wok heat it then add samosas fry them until golden brown on low flame…
- Then serve with raita and immli ke chutney ❤
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That’s the recipe for Allu kai samosai. Ensure you try it in your home, to ensure that your family members or pals have range in terms of food.
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