Halloumi fingers
Halloumi fingers

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Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, halloumi fingers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hi my loves I hope you enjoyed this video I cannot believe its that time of the year again!! If you've got any video suggestions then please contact me via. This Cypriot-origin cheese is loved for its robust texture and deeply savoury flavour - plus its capacity to be grilled, barbecued or fried without losing its shape.

Halloumi fingers is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Halloumi fingers is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have halloumi fingers using 5 ingredients and 5 steps. Here is how you cook that.

What needs to be prepared of Halloumi fingers:
  1. Prepare Halloumi cheese
  2. Make ready flour
  3. Take paprika
  4. Make ready egg
  5. Make ready bread crumbs

Looking for delicious ways with halloumi? We have loads of halloumi recipes for vegetarian mains, tasty halloumi starters, grilled halloumi and lots more. Halloumi is a firm, white cheese that is popular in Cypriot, Greek and Middle Eastern cooking. Historically it originated from the island of Cyprus during the medieval Byzantine period and is typically.

To Make Halloumi fingers:
  1. Soak halloumi cheese in water for few hours preferably overnight for reduce saltiness
  2. Cut the cheese fingers size,n tapped dry with paper towel
  3. Make a mixture of flour n paprika powder.dust the cheese one by one
  4. Then dip in bitten egg and coat in bread crumbs
  5. Shallow fry in medium heat oil till crispy,

These homemade halloumi fries are double dipped in panko breadcrumbs for an extra crispy finish. Just be warned - they are crazy addictive!! Thankfully, halloumi's intensely savory flavor can go a long way; one block could easily stretch to several meals if you use these cheese as an edible exclamation point! instead of the main event. Just when we thought cheese couldn't get any better, we found out that halloumi fries are a thing in Perth. If you thought halloumi was good grilled with a bit of lemon juice.

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So that is going to wrap it up with this exceptional food halloumi fingers recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!