Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fool proof meatloaf. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Check Out Perfect Meat Loaf On eBay. This was the first meatloaf I have ever made and the only real change I made was to use Italian Breadcrumbs and a dash of Italian Seasoning and it was phenomenal! I didn't have a meat thermometer, but the timing was perfect!
Fool Proof Meatloaf is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fool Proof Meatloaf is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook fool proof meatloaf using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fool Proof Meatloaf:
- Get for the meatloaf
- Prepare 2.5 lbs ground beef
- Make ready 1 cup bread crumbs
- Get 1 cup milk
- Take 2 eggs
- Make ready 1/2 tsp garlic powder
- Prepare 1 tsp onion powder
- Take 1 tsp salt
- Prepare for the sauce
- Prepare 1/2 cup ketchup
- Get 2 tbs yellow mustard
- Make ready 2 tbs brown sugar
No bells and whistles - just a few ingredients including beef, egg, bread crumbs and a simple tomato-based topping. Using quinoa also makes it a gluten-free alternative. BBQ Turkey Meatloaf by replacing the ketchup with an equal amount of your favorite BBQ sauce. To cut the richness of the meatloaf (even though it is quite herby and fluffy), I like to serve it with pureed cauliflower (a terrific crowd-pleasing low-carb alternative to mashed potatoes) and whole honey-roasted tri-color carrots.
Instructions to make Fool Proof Meatloaf:
- Preheat oven to 350°F. In a large bowl mix all ingredients for the meatloaf until well combined. It really works best to get in there with your (clean) hands and squish it all together for even distribution.
- Form meatloaf mixture into a loaf shape in bowl and turn out into a 2 quart casserole dish. Place in oven, bake uncovered 45 minutes.
- When time is up, remove meatloaf from oven, mix together sauce ingredients and spread evenly over the top of the meatloaf. Return to the oven. Bake 15 minutes more. When done let rest 10 minutes, slice and enjoy!
Its' a perfect winter or early spring meal—seasonal and delicious! A meatloaf that tastes like a meatloaf is supposed to. I have tried a bunch of recipes, and none were quite right (none were even close to my mom's). How to Make A Perfect Meatloaf. In a bowl lightly mix eggs, milk, bread crumbs, onion, green pepper, salt, pepper, until combined.
So that’s going to wrap this up for this special food fool proof meatloaf recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
