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Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, turkey with brussels sprouts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Turkey with Brussels sprouts is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Turkey with Brussels sprouts is something that I’ve loved my whole life. They are nice and they look wonderful.
Cut the turkey meat into bite-sized pieces. Add the mayonnaise mixture to the sprouts and toss well. Place the ciabatta halves, cut sides up, on a cutting board.
To begin with this recipe, we have to prepare a few ingredients. You can have turkey with brussels sprouts using 5 ingredients and 4 steps. Here is how you can achieve it.
Components of Turkey with Brussels sprouts:
- Take 4 lb Turkey breast
- Make ready 4 lb Brussels sprouts
- Get 2 carrots
- Get 4 clove garlic
- Prepare 1 bunch fresh herbs
Heat tortillas according to package directions. Turkey and Brussels sprouts are a natural pair that should be brought out more than once a year and not just during the winter season. And if Brussels sprouts' nutritional profile doesn't impress you, the green color adds some vitality to a normally very beige Thanksgiving spread. Roasted turkey breast with mushrooms and Brussels sprouts is a winner for sure.
This Is To Make Turkey with Brussels sprouts:
- cook Turkey in oven tell tender
- cut Brussels sprouts in half add chop garlic in to saute pan cook add Brussels sprouts cook add carrots cook
- add chicken stock to Brussels sprouts cook tell tender
- slice cooked Turkey to Brussels sprouts and enjoy
The homey, comforting dish is unfussy and a total breeze to prepare. Place the Brussels sprouts and onion in a large, oven-safe pan (or baking dish). Drizzle with olive oil and season with salt and pepper; toss to coat. Wash and dry the fresh produce. Roasted Turkey with Brussels Sprouts and Red Cabbage.
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