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There are lots of delicious recipes that can become family faves. The dish can be the main food selection that is both appealing as well as filling. Here are dishes around Garlic, bacon brussels sprouts., which are our picks for you to try in your home:.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, garlic, bacon brussels sprouts.. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
To trim Brussels sprouts, simply cut off the stem end and halve. If they're large, you can quarter them, just making sure the Brussels sprouts are cut into uniform pieces so that they'll cook evenly. If you don't want to discard the leftover bacon drippings, carefully transfer to a heatproof container, cool.
Garlic, bacon brussels sprouts. is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Garlic, bacon brussels sprouts. is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook garlic, bacon brussels sprouts. using 6 ingredients and 4 steps. Here is how you cook it.
Active ingredients of Garlic, bacon brussels sprouts.:
- Make ready 2 lb brussel sprouts
- Get 4 clove garlic
- Take 6 slice bacon
- Take pinch salt
- Take pinch pepper
- Take 3 tbsp butter
Growing up I did not like eating Brussel Sprouts, but now I love them! They are one of my favorite roasted veggies to eat. And it is a great recipe if you happen to be on the Keto diet. Even better if they're sold still on the stalk.
To Make Garlic, bacon brussels sprouts.:
- Cut up bacon into tiny pieces and fry until crunchy like bacon bits
- Clean and half the brussel sprouts.
- Melt the butter put the brussel sprouts in and brown the flat sides. They may have to be fine in batches
- Once browned and soft, add the minced garlic salt to taste, pepper to taste and bacon. Mix all of the ingredients, add the lid and steam on a low fire for 5 more minutes.
Save time by working like a professional cook and do all like prep work at once. Here's what you need: brussels sprouts, bacon, salt, pepper, apple cider vinegar, brown sugar, garlic, fresh chive. Cook bacon in a cast iron pan over medium heat. Once bacon fat coats the pan, add the Brussels sprouts, salt, pepper, apple cider vinegar, brown. Add Brussels sprouts; stir to coat.
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