Rice Cooker Squid Savoury Cake
Rice Cooker Squid Savoury Cake

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Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, rice cooker squid savoury cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

See recipes for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) too. Open the mantle collar and spoon the rice mixture. Put in the rice cooker pan,pour the sauce.

Rice Cooker Squid Savoury Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Rice Cooker Squid Savoury Cake is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook rice cooker squid savoury cake using 15 ingredients and 5 steps. Here is how you can achieve that.

Materials for making of Rice Cooker Squid Savoury Cake:
  1. Prepare Squid Tube OR Rings *cut into small pieces
  2. Take *Note: Squid can be replaced with Octopus, Shrimps or Prawns
  3. Make ready Eggs
  4. Prepare Oil
  5. Make ready finely chopped Spring Onions OR Cabbage
  6. Make ready Dashi Powder
  7. Make ready Self-Raising Flour
  8. Prepare White Pepper
  9. Prepare Benishoga (Red Pickled Ginger)
  10. Get Salt * add extra 1/4 teaspoon if you serve without the sauce
  11. Take <Toppings>
  12. Prepare ‘Okonomiyaki’ Sauce OR ‘Takoyaki’ Sauce
  13. Get Aonori (Dried Green Laver Flakes)
  14. Take Katsuobushi (Bonito Flakes)
  15. Get Japanese Mayonnaise

Grease rice cooker bowl with melted butter and add cheese cake mixture. Once cooked turn the cake out onto a plate I dont have a rice cooker exactly as in the instructions so i just baked it using the method from another recipe. So preheat the oven with just heating elements at. Add everything into the rice cooker dish.

Instructions To Make Rice Cooker Squid Savoury Cake:
  1. Line the base of rice cooker’s inner pot with baking paper. - *Note: The cake can be cooked using a frying pan in the way you cook pancakes, OR baked in the oven.
  2. Place all ingredients except for Benishoga (Red Pickled Ginger) in a large heat-proof bowl, mix to combine well. Add Benishoga (Red Pickled Ginger) and lightly mix.
  3. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
  4. Turn out on a plate, and carefully peel away baking paper. Serve hot with/without your favourite toppings. - *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
  5. Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30 to 40 minutes or until cooked. It would be quicker if you use Muffin Pan.

Taste and add salt and spices according to your liking. Set the rice cooker, switch on and cook! Once cooked take hot cake at once or it will get hard. If your family owns a rice cooker, then your mom may have made this one-pot throw-everything-in Kiam Peng before. It is made by combining uncooked rice, meat, vegetables and seasoning like soy sauce, sesame oil and oyster sauce in a rice cooker pot and then let the rice cooker do the job.

That’s the dish for Rice Cooker Squid Savoury Cake. See to it you attempt it in the house, to make sure that your friend or family have selection in terms of food.

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