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Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rice cooker squid savoury cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Rice Cooker Squid Savoury Cake is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Rice Cooker Squid Savoury Cake is something which I have loved my entire life.
See recipes for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) too. Open the mantle collar and spoon the rice mixture. Put in the rice cooker pan,pour the sauce.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rice cooker squid savoury cake using 15 ingredients and 5 steps. Here is how you can achieve that.
Active ingredients of Rice Cooker Squid Savoury Cake:
- Make ready 150 g Squid Tube OR Rings *cut into small pieces
- Take *Note: Squid can be replaced with Octopus, Shrimps or Prawns
- Make ready 4 Eggs
- Get 1 tablespoon Oil
- Make ready 1 cup finely chopped Spring Onions OR Cabbage
- Take 1/4 teaspoon Dashi Powder
- Get 1/2 cup Self-Raising Flour
- Take 1/4 teaspoon White Pepper
- Make ready 2 tablespoons Benishoga (Red Pickled Ginger)
- Take 1/4 teaspoon Salt * add extra 1/4 teaspoon if you serve without the sauce
- Prepare <Toppings>
- Get ‘Okonomiyaki’ Sauce OR ‘Takoyaki’ Sauce
- Prepare Aonori (Dried Green Laver Flakes)
- Get Katsuobushi (Bonito Flakes)
- Make ready Japanese Mayonnaise
Grease rice cooker bowl with melted butter and add cheese cake mixture. Once cooked turn the cake out onto a plate I dont have a rice cooker exactly as in the instructions so i just baked it using the method from another recipe. So preheat the oven with just heating elements at. Add everything into the rice cooker dish.
This Is To Make Rice Cooker Squid Savoury Cake:
- Line the base of rice cooker’s inner pot with baking paper. - *Note: The cake can be cooked using a frying pan in the way you cook pancakes, OR baked in the oven.
- Place all ingredients except for Benishoga (Red Pickled Ginger) in a large heat-proof bowl, mix to combine well. Add Benishoga (Red Pickled Ginger) and lightly mix.
- Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
- Turn out on a plate, and carefully peel away baking paper. Serve hot with/without your favourite toppings. - *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
- Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30 to 40 minutes or until cooked. It would be quicker if you use Muffin Pan.
Taste and add salt and spices according to your liking. Set the rice cooker, switch on and cook! Once cooked take hot cake at once or it will get hard. If your family owns a rice cooker, then your mom may have made this one-pot throw-everything-in Kiam Peng before. It is made by combining uncooked rice, meat, vegetables and seasoning like soy sauce, sesame oil and oyster sauce in a rice cooker pot and then let the rice cooker do the job.
That’s the recipe for Rice Cooker Squid Savoury Cake. Make sure you attempt it at residence, to ensure that your family or close friends have variety in terms of food.
So that’s going to wrap it up for this exceptional food rice cooker squid savoury cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
