Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bacon wrapped meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This bacon wrapped meatloaf is made with a blend of pork and beef and cooked in the classic loaf fashion–perfect for a family dinner. Meanwhile, in a large bowl, combine the milk, eggs, Worcestershire sauce, Dijon, pepper sauce, saltine, parsley and seasonings; stir in onion mixture. Place the meat mixture on a foil-lined baking sheet and form it into a loaf shape.
Bacon wrapped meatloaf is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Bacon wrapped meatloaf is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook bacon wrapped meatloaf using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bacon wrapped meatloaf:
- Make ready 1 1/2 pounds hamburger
- Make ready 1 green bell pepper
- Get 1/2 onion
- Prepare 1 tablespoon garlic powder
- Make ready 1 teaspoon salt
- Take 1 teaspoon pepper
- Make ready 1 package ritz roasted vegetable crackers
- Prepare 1 egg
- Make ready 1/8 cup milk
- Take 1 pack applewood smoked bacon
Pace the loaf shaped beef mixture into the center on your bacon weave. Wap the weave around the beef loaf shaped mixture. Flip the bacon wrapped meat loaf upside down,making the ends of the bacon tuck under the loaf. Place the loaf in the center of the oven on a cookie sheet.
Instructions to make Bacon wrapped meatloaf:
- Put hamburger in large bowl! Chop up the bell pepper and onion to your tasting and add to the meat. Add salt, pepper, and garlic powder, along with 1 egg, a pack of crushed crackers and the milk. Mix well with your hands until everything is well mixed and ready to make a loaf.
- Preheat oven to 375 degrees
- You want to make a weave out of the bacon flat on something.
- When your weave is ready pick up and shape the meat into a loaf. I usually weave the bacon on a plate so when I set the loaf in it I can turn it upside down to wrap the bacon easier. Once your load is wrapped tight it's ready to go in. I recommend getting a foil tray that has stuff that will soak up the grease underneath. Or a rack that will keep it off the bottom of the pan since it makes quite a bit of grease.
- Cook for 1 1/2 -2 hours.
I know meatloaf isn't the most popular choice when it comes to dinner, but my family loves a good meatloaf. This Bacon Wrapped Meatloaf has plenty of flavor, thanks to the addition of bacon wrapping itself around a good meatloaf base. While the bacon definitely gives this meatloaf recipe an extra bit of smokey flavor, it also adds to the tenderness of this meatloaf. As the bacon renders in the oven, all of that seeps into the meatloaf as it bakes to give you one of the juiciest meatloaf recipes you've ever made. And let's not even get me started on that.
So that’s going to wrap it up with this special food bacon wrapped meatloaf recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
