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Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salt and pepper squid. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Salt and Pepper Squid is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Salt and Pepper Squid is something which I’ve loved my entire life. They’re fine and they look fantastic.
Cantonese Salt and Pepper Squid recipe is similar to fried calamari but are tossed in a mixture of crunchy stir-fried garlic, ginger, and hot green We usually only eat salt and pepper squid out at Cantonese restaurants as it's a real treat, but now we can enjoy making it at home the way we like it! Use a slotted spoon to lift out the squid, then drain on the kitchen paper and sprinkle with a little more salt. Serve the squid scattered with the spring onion and chilli, with the dipping sauce on the side.
To begin with this particular recipe, we have to prepare a few components. You can cook salt and pepper squid using 9 ingredients and 7 steps. Here is how you can achieve it.
Ingredients of Salt and Pepper Squid:
- Take squid rings
- Get iodized salt
- Take all-purpose flour
- Get cold water
- Take onion, chopped
- Make ready garlic, chopped
- Make ready ground black pepper
- Prepare green onion
- Take cooking oil
It is so addictive, either as a snack or a side dish. Although squid is quite yummy for me, I don't love to cook it at home frequently because it turns quite stiff and rubbery either overcooked or undercooked. Salt and Pepper Squid is one of my childhood weekend treats that I remember most fondly. My dad would marinate the squid rings with Shaoxing wine and tons of ginger.
Step by step To Make Salt and Pepper Squid:
- Evenly sprinkle iodized salt on squid rings to taste.
- On high heat, stir fry squid until cooked on a non stick pan using 1 tsp cooking oil. If you are using a non stick wok, use 2tbsp cooking oil to stir fry vigorously (like chinese style stirfry).
- Add onions until transparent. Then add garlic
- Dissolve flour into cold water. And pour into the pan.
- Heat until water evaporates. Then turn fire to medium heat. Then add grounded black pepper. Mix well.
- Pour in the cooking oil and fry.
- Mix in green onions and quickly serve.
Then he'd coat them with a simple batter seasoned with salt and pepper, frying them until they were a beautiful golden yellow. Stir-fried Salt and Pepper Squid with Red Chilli and Spring OnionThe Happy Foodie. watercress, dark soy sauce, black peppercorns, sichuan. Wendy Leon gives this classic Chinese squid dish a fun twist by flavoring it with five-spice powder (typically a ground mixture of cinnamon, star anis. Using a slotted spoon, transfer the squid to the rack. Season lightly with salt and pepper.
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So that’s going to wrap this up for this exceptional food salt and pepper squid recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
