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Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stir-fried squid & cucumber. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir-fried Squid & Cucumber is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Stir-fried Squid & Cucumber is something which I’ve loved my entire life. They’re fine and they look fantastic.
Ojingeo bokkeum is a spicy stir-fried squid. If you love squid and spicy food, this flavor packed dish is easy to make with a few Korean staple ingredients. Carrot, garlic, green chili pepper, green onion, hot pepper flakes, onion, potato starch, soy sauce, squid, sugar, vegetable oil.
To begin with this recipe, we must first prepare a few ingredients. You can cook stir-fried squid & cucumber using 12 ingredients and 3 steps. Here is how you cook that.
What needs to be prepared of Stir-fried Squid & Cucumber:
- Get squid (gutted, cleaned, cut into 5~7mm round slices)
- Prepare Small quantity of salt, pepper, flour for squid
- Take cucumber (cut in half lengthwise, cut into 5~7mm slices, sprinkle salt and leave to drain moisture out well)
- Prepare celery (cut into 3cm length)
- Prepare ginger (chopped finely)
- Make ready ~1 tsp garlic (chopped finely)
- Take crushed red pepper
- Get * sake
- Take * soy sauce
- Take ~1 tsp * chicken broth(chicken stock powder)
- Make ready vegetable oil
- Get sesame oil
Stir-fried spicy squid is one popular dish most Koreans love. There are several different types of squids you can use depends on where you live and what is available. Tender pieces of squid with a crispy, spicy coating make Salt and Pepper Squid an enduringly My version of salt and pepper squid differs from most in that it is just stir-fried, not deep-fried in flour or. Stir in one tablespoon of water.
Instructions To Make Stir-fried Squid & Cucumber:
- Remove water from the squid well, sprinkle salt, peppe and flour, shake off excess.
- Heat the vegetable oil in a pan, stir-fry ginger and crushed red pepper with low heat. Add squid, celery, cucumber and cook for 1~2 mins over high heat. Add seasonings marked with * and keep stir-frying until the flavor blended.
- To finish it off, pour sesame oil from the edge of the pan to inside of it, stir once.
Add the soy sauce mixture to the wok and stir until well combined. Spicy Korean Stir-fried Squid is fresh squid stir-fried in a spicy and tangy chili sauce with fresh vegetables. Check out the recipe below for a video walk through. Fried squid with green peas and sauce. Excellent fried fish with crispy fried shrimp and Stir-fried squid, stir-fried seafood and vegetable.
Ideally the dishes over can maintain your family together. Gather in an enjoyable atmosphere.
So that’s going to wrap this up with this exceptional food stir-fried squid & cucumber recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
