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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brussels sprouts in veggie sauce and egg, with basil. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Brussels Sprouts in Veggie Sauce and Egg, with Basil is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Brussels Sprouts in Veggie Sauce and Egg, with Basil is something which I’ve loved my entire life.
Looking for an easy veggie pasta recipe? This Brussels Sprout & Basil Bowties Recipe from GoodHousekeeping.com is the best. lemon juice. Roasted brussels sprouts are hands down the most delicious way to eat this nutritious veggie.
To begin with this particular recipe, we must first prepare a few components. You can cook brussels sprouts in veggie sauce and egg, with basil using 12 ingredients and 2 steps. Here is how you can achieve that.
Preparation To Make of Brussels Sprouts in Veggie Sauce and Egg, with Basil:
- Prepare 100 g brussels sprouts (i used frozen)
- Take 1 egg
- Prepare 50 g smoked turkey cold cut (if using meat)
- Take Little oil
- Take For garnish
- Get Fresh basil
- Prepare For Veggie Sauce
- Prepare Half eggplant
- Make ready 2 carrots
- Get Little oil
- Take Little salt
- Get 3 cherry tomatoes
See how to make the brussels sprouts stir fry: Also, I should note that I mixed this with my moroccan quinoa salad and it was INSANELY good. I just made this but with General TSO sauce and WOW. I had been really missing the Gen TSO chicken takeout since i went veg. Brussels sprouts have probably popped up on your dinner table since childhood.
Step by step To Make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
- Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Throw in the carrots, also cut in small pieces. Throw in the cherry tomatoes. Eggplant will suck the oil up fast, then add more water before it burns. On high cook it, stir sometimes. When veggies are soft, smash them with a fork or in food processor.
- Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all. Then add the previously made veggie sauce, stir well. Garnish with fresh basil. Enjoy
They taste delicious with just a simple seasoning of salt and pepper and anyone can cook them easily. Brussels sprouts, bacon, shallots, white wine vinegar. Brussels sprouts, pancetta, balsamic vinegar reduction, basil. My favorite classic Roasted Brussels Sprouts recipe! It's quick and easy side dish to make, naturally gluten-free and vegan and healthy, easy to customize with favorite seasonings or sauces, and SO delicious.
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