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Hello, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brussels sprouts in veggie sauce and egg, with basil. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Looking for an easy veggie pasta recipe? This Brussels Sprout & Basil Bowties Recipe from GoodHousekeeping.com is the best. lemon juice. Roasted brussels sprouts are hands down the most delicious way to eat this nutritious veggie.
Brussels Sprouts in Veggie Sauce and Egg, with Basil is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Brussels Sprouts in Veggie Sauce and Egg, with Basil is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook brussels sprouts in veggie sauce and egg, with basil using 12 ingredients and 2 steps. Here is how you can achieve that.
What needs to be prepared of Brussels Sprouts in Veggie Sauce and Egg, with Basil:
- Take 100 g brussels sprouts (i used frozen)
- Make ready 1 egg
- Make ready 50 g smoked turkey cold cut (if using meat)
- Make ready Little oil
- Make ready For garnish
- Take Fresh basil
- Make ready For Veggie Sauce
- Get Half eggplant
- Prepare 2 carrots
- Prepare Little oil
- Make ready Little salt
- Take 3 cherry tomatoes
See how to make the brussels sprouts stir fry: Also, I should note that I mixed this with my moroccan quinoa salad and it was INSANELY good. I just made this but with General TSO sauce and WOW. I had been really missing the Gen TSO chicken takeout since i went veg. Brussels sprouts have probably popped up on your dinner table since childhood.
How To Make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
- Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Throw in the carrots, also cut in small pieces. Throw in the cherry tomatoes. Eggplant will suck the oil up fast, then add more water before it burns. On high cook it, stir sometimes. When veggies are soft, smash them with a fork or in food processor.
- Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all. Then add the previously made veggie sauce, stir well. Garnish with fresh basil. Enjoy
They taste delicious with just a simple seasoning of salt and pepper and anyone can cook them easily. Brussels sprouts, bacon, shallots, white wine vinegar. Brussels sprouts, pancetta, balsamic vinegar reduction, basil. My favorite classic Roasted Brussels Sprouts recipe! It's quick and easy side dish to make, naturally gluten-free and vegan and healthy, easy to customize with favorite seasonings or sauces, and SO delicious.
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