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Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, samosa. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
Samosa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Samosa is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have samosa using 16 ingredients and 4 steps. Here is how you cook that.
What needs to be prepared of Samosa:
- Prepare 2 cups maida
- Make ready 5 tsp oil or ghee
- Prepare 1/2 tsp Ajwain
- Make ready as required Water for making dough
- Take 5 boiled and mashed potatoes
- Take 1 tsp Ginger garlic green chillies paste
- Take 1 spoon cumin seeds
- Make ready 1/2 cup peas
- Make ready 1/3 tsp turmeric powder
- Take 1/2 tsp kashmiri red chilli powder
- Get 1 tsp coriander powder
- Get 1 tsp saunf powder
- Make ready 1/2 tsp garam masala
- Prepare 1/2 tsp amchur powder
- Get as required Oil for frying
- Prepare as required coriander leaves
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
How To Make Samosa:
- Take maida add ajwain oil and salt to it. Make a tight dough and cover it with wet cloth for 15-20 mins
- Take a wok add cumin seeds, ginger-garlic and green chilli paste then add peas to it and cook for 1-2 mins. Now add mashed potatoes and all dry masalas to it. Finally add coriander leaves. Let it cool
- Now divide the dough into equal parts and make it round by using a rolling pin then cut into halved make a cone and stick it with water fill the aaloo masala in it. Seal the outer layers properly with water. Keep it in the fridge for 15- 20 mins
- Fry the samosa in slow flame for 10-15 mins. Serve with chutney or ketchup
This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian Though the samosa probably originates in India, one may also find these meat or vegetable pies in. Samosas with chutney and green chilies in West Bengal, India.
Hopefully the dishes above can maintain your family members with each other. Collect in a fun environment.
So that’s going to wrap it up for this exceptional food samosa recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
