Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF
Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF

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To begin with this recipe, we have to prepare a few ingredients. You can cook vickys orange & cranberry brussel sprouts, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you cook that.

Materials for making of Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF:
  1. Get brussel sprouts
  2. Get orange juice
  3. Take zest of 1 orange
  4. Get olive oil
  5. Prepare maple syrup
  6. Get salt & pepper
  7. Make ready dried cranberries

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How To Make Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400F and ready a roasting tray
  2. Combine the orange juice, zest, oil and maple syrup in a large bowl. Set aside
  3. Cut the brussel sprouts in half and add to the bowl. Coat well in the orange mixture
  4. Spread out on the roasting tray, season well with salt & pepper and put in the oven for 40 minutes, shaking the tray now and again until the edges of the sprouts are turning golden
  5. Spoon the sprouts into a serving dish and gently mix the dried cranberries through. Serve immediately

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