Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meatloaf cupcakes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Meatloaf Cupcakes is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Meatloaf Cupcakes is something that I’ve loved my entire life.
Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved. In a saucepan over medium heat, add the potatoes, water to cover the potatoes, and salt. Bring potatoes to a boil, then reduce the heat and cover.
To begin with this recipe, we must first prepare a few ingredients. You can have meatloaf cupcakes using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf Cupcakes:
- Take 1 lbs Ground Beef
- Prepare 2/3 Cup Ketchup
- Prepare 1/4 Cup Milk
- Prepare 1 Egg
- Prepare 3 Tbsp. Worcester Sauce
- Get 1 Sleeve Ritz Crackers
- Make ready Shredded Cheddar
- Prepare Salt & Pepper
- Make ready Finely Shredded Mozzarella
- Make ready 2 cups Mashed Potatoes
- Get Pink & Purple Food Coloring
- Get Cupcake Liners
Place stuffed meatloaf mixture into muffin cups. Italian - add garlic, oregano, Italian seasoning, rosemary, basil, Mexican - add coriander (cilantro), cumin, chills, capsicums, peppers, serve with avocado and salsa; Cheeseburger meatloaf - add mustard, hide cheese inside which will melt when cooked, serve with homemade ketchup; Toppings - grated cheese, bacon pieces or slices, parmesan, mozzarella, sliced tomato. I piped the mashed potato on for the photo but ordinarily I just pile it on then fluff it up with a fork - much faster! Using a simple meatloaf recipe, homemade meatloaf is turned into a mini version that is a fun comfort food meal for the whole family with these Mini Meatloaf Cupcakes.
Steps to make Meatloaf Cupcakes:
- Preheat the oven to 350 degrees. I used prepackaged mashed potatoes for the "icing" so heat up the potatoes in the microwave and add two drops of food coloring to each bowl. Put them aside to thicken and set.
- Begin preparing the meat. Add the beef, ketchup, milk, worcester sauce, egg, crackers and cheddar into a bowl and press everything together with your hands. Season with salt and pepper. Prepare a cupcake tin by filling it with paper or foil liners.
- Scoop the meat into the liners. Press the meat all the way downwards into a cupcake shape.
- Bake for 30 min. As you can see in the pic, the meatloaf might stick to the papers and they will lose their shape. They can easily be taken out and repapered into new liners. As you take them out, I would recommend patting the oil off the "cupcakes" with paper towels before placing them in the new liners.
- After they are in the new liners, you can begin to ice them with the mashed potatoes.
- You can put anything on top from bacon to gravy or chives, but I was going for a more authentic cupcake look so I added finely shredded mozzarella to look like coconut.
- Heat and serve!
The meatloaf itself could have been a bit lighter and more flavorful in my opinion. I also put in a teaspoon of basil a teaspoon of Oregano and a few roesmary leaves. Press into a muffin tin sprayed with nonstick baking spray. Cool bacon and chop or crumble up. Place green beans in a bowl and drizzle with extra-virgin olive oil, salt and pepper.
So that’s going to wrap it up for this exceptional food meatloaf cupcakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
