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Hello, I hope you are having an incredible day today. Today, we’re going to make a special dish, halloumi with cauliflower couscous & honey-harissa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Halloumi with Cauliflower Couscous & Honey-Harissa is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Halloumi with Cauliflower Couscous & Honey-Harissa is something which I have loved my entire life.
This Keto Halloumi Salad Recipe is a light and cheesy low carb lunch or side for your dinner with a good amount of healthy fat for ketosis. Put the couscous into a small bowl, add a pinch each of salt and pepper and pour on the hot vegetable stock. Stir well, cover with cling film and set aside.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have halloumi with cauliflower couscous & honey-harissa using 8 ingredients and 11 steps. Here is how you cook that.
Preparation To Make of Halloumi with Cauliflower Couscous & Honey-Harissa:
- Prepare 4 cup cauliflower, roughly chopped (one small head)
- Get 1/2 cup uncooked couscous
- Make ready 1 1/2 cup vegetable stock made with 2 tsp of vegetable bouillion powder)
- Get 1 packages Halloumi cheese
- Get 2 1/2 tbsp olive oil
- Take 1/2 lemon, cut into wedges
- Prepare 4 tbsp harissa (either store bought or homemade - see my recipe attached in the comments on the cover photo of this recipe)
- Take 1/2 tbsp clear honey
Couscous is not a low carb item, but lucky for us, cauliflower is the queen of vegetables and when riced, makes a great low… Halloumi is a stretched-curd cheese, like mozzarella, from Cyprus. It doesn't melt, so it can be baked, broiled, fried, and even grilled. Stir cherry tomatoes, parsley, and mint into couscous and mound over greens. Top portions equally with halloumi slices, then dressing.
Guide To Make Halloumi with Cauliflower Couscous & Honey-Harissa:
- Drain and slice the halloumi and leave the slices on a piece of kitchen paper to dry.
- In a food processor, pulse the raw cauliflower until it resembles couscous.
- Heat the olive oil in a medium pot on a medium heat.
- Add the cauliflower and stir it for five minutes, watching that it doesn't catch or burn.
- Transfer the cauliflower to a bowl, add the couscous and the stock, then cover it with plastic wrap and leave it to stand for five to ten minutes while you cook the halloumi…
- Put a cast iron griddle onto a medium high heat.
- Mix the harissa with the honey in a small bowl.
- Brush half a tablespoon of olive oil over both sides of the halloumi, place the slices into the hot griddle and cook for a minute on each side.
- Uncover the cauliflower couscous, fluff up with a fork and spoon onto plates.
- Just before taking the halloumi out of the griddle, sqeeze over a little lemon juice.
- Use tongs to place the halloumi on top of the couscous, then spoon over a desiref amount of the harissa sauce (taste it before you use to determine how much you will need as some are spicier than others)
Find brilliant recipe ideas and cooking tips at Gousto. Making cauliflower couscous couldn't be easier. You just grind up fresh cauliflower florets in a food processor until they resemble couscous. Steam the cauliflower in just enough water to coat the bottom of a pan. Then lightly sauté some nuts, fruit, and onions and toss with the "couscous".
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