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Healthy food preparation recipes that we document below, are recipes concerning AMIEs "Bisteak" Squid. This certainly provides a service for those of you who such as to cook. Alright, let’s just look at the AMIEs "Bisteak" Squid handling approach, review this meticulously:
Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, amies "bisteak" squid. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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AMIEs "Bisteak" Squid is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. AMIEs "Bisteak" Squid is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook amies "bisteak" squid using 9 ingredients and 3 steps. Here is how you cook it.
Preparation To Make of AMIEs "Bisteak" Squid:
- Take squid
- Make ready fresh lemon, for marinating
- Prepare cooking oil
- Get onion, sliced into rings
- Get garlic
- Make ready squeezed lemon juice
- Prepare salt and pepper to taste
- Get soy sauce, according to taste
- Get water
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Step by step To Make AMIEs "Bisteak" Squid:
- Clean squid: Remove ink and heads and any hard plastic-line bones. Transfer squid to a medium bowl and squeeze the juice of the lemon; marinate for 20-30 minutes.
- In a medium pan, saute garlic and onion rings (for 3 minutes) until softened. Add squid to pan and fry for 20-30 minutes. Pour the calamansi juice, soy sauce and water. Season with salt and pepper. Let it boil and simmer for 10 to 15 minutes or until squid is fully cooked and tender.
- Transfer to a serving plate. Share and enjoy.
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