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Hello Mom, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, amies "bisteak" squid. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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AMIEs "Bisteak" Squid is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. AMIEs "Bisteak" Squid is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have amies "bisteak" squid using 9 ingredients and 3 steps. Here is how you can achieve that.
Components of AMIEs "Bisteak" Squid:
- Take squid
- Take fresh lemon, for marinating
- Prepare cooking oil
- Get onion, sliced into rings
- Prepare garlic
- Make ready squeezed lemon juice
- Get salt and pepper to taste
- Take soy sauce, according to taste
- Make ready water
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How To Make AMIEs "Bisteak" Squid:
- Clean squid: Remove ink and heads and any hard plastic-line bones. Transfer squid to a medium bowl and squeeze the juice of the lemon; marinate for 20-30 minutes.
- In a medium pan, saute garlic and onion rings (for 3 minutes) until softened. Add squid to pan and fry for 20-30 minutes. Pour the calamansi juice, soy sauce and water. Season with salt and pepper. Let it boil and simmer for 10 to 15 minutes or until squid is fully cooked and tender.
- Transfer to a serving plate. Share and enjoy.
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