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Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rich, seasoned squid. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Rich, Seasoned Squid is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Rich, Seasoned Squid is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook rich, seasoned squid using 7 ingredients and 9 steps. Here is how you cook that.
Components of Rich, Seasoned Squid:
- Make ready 400 ml Squid sashimi
- Make ready 10 cm Japanese leek
- Get 2 tbsp ●Miso
- Make ready 1 tsp ●Cooking sake
- Prepare 1 tsp ●Mirin
- Get 2 cm Ginger (tube paste)
- Get 1 dash Sesame oil
Find out how to select squid, how to prepare it properly and the best ways to cook it. Seasoned Advice is a question and answer site for professional and amateur chefs. It only takes a minute to The calamari and squid is usually given to me by my neighbor who is a seafood monger. Preparation If the squid has tentacles, pull them away from the body.
How to Process To Make Rich, Seasoned Squid:
- Insert your finger into the squid body and separate the tail and body. Cut above the eyes and remove the innards.
- Peel the fins. Remove the innards from the body and wash in cold water, using your finger to remove the cartilage.
- Tear off the beak (the black part) by hand.
- There's a hard, bone like thing in the middle of the big suction cups. Use the back of a kitchen knife to scrape it off.
- Slice the body into thick rings, and the fin and tail into bite-sized pieces.
- Carefully remove the ink pouch (the black tube) from the body. Don't let it rip.
- Use a knife to cut a hole in the ink pouch, and squeeze out. Add the materials marked with ● and mix. Cut the leeks in thin, diagonal slices.
- Heat sesame oil in a pan. Add the squid and the leek and fry over medium heat. When the squid changes color, lower the heat and add the ● ingredients.
- Fry thoroughly while mixing, and be careful not to overcook. Add green onions to your liking.
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