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Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simple turnip & minced meat creamy ankake sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Turnips are nutritious, easy to make, and when cooked well they're delicious too. Your family will love these unique and yummy dishes—yes, including your kids! Here is a simple recipe for Roasted Turnips.
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To get started with this recipe, we must first prepare a few ingredients. You can cook simple turnip & minced meat creamy ankake sauce using 7 ingredients and 3 steps. Here is how you cook that.
Active ingredients of Simple Turnip & Minced Meat Creamy Ankake Sauce:
- Make ready 2 Turnips (with leaves)
- Make ready 100 grams Ground meat
- Make ready 1 tsp Japanese dashi powder
- Take 1 1/2 tbsp Soy sauce
- Prepare 1 tbsp Sake
- Take 1 tsp Sugar
- Get 1 tbsp Katakuriko (made into a slurry with water)
Roasting mellows the flavor of turnips and concentrates their texture. The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. Turnips are cool-weather vegetables that can be grown both in spring and fall, avoiding the hot summer months. They mature very rapidly and you can enjoy both the greens and the roots.
To Make Simple Turnip & Minced Meat Creamy Ankake Sauce:
- Cut the turnip into 8 pieces. Cut the leaves into 4-5cm.
- Add 200ml of water, the dashi powder, sake, sugar, and soy sauce to a pot. Add turnips and minced meat and boil.
- Once boiled, add the katakuriko slurry and mix well.
One of the most versatile garden crops is your turnip green. You plant one vegetable but get two products. Here's the 'how-to' for harvesting turnip greens. Looking for the best Turnip recipes? Get recipes like Roasted Root Vegetables with Tomatoes and Kale, Scalloped Turnips and Turnip Potato Soup from Simply Recipes.
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