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Hi, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sautéed collard greens, brussel sprouts and corn. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
But this recipe is a nice alternative to the traditional southern cooked collard greens loaded with bacon fat. Preparation Remove and discard stems and center ribs of collard greens. Sautéed Brussels Sprouts With Bacon and Golden Raisins.
Sautéed Collard Greens, Brussel Sprouts and Corn is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sautéed Collard Greens, Brussel Sprouts and Corn is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have sautéed collard greens, brussel sprouts and corn using 12 ingredients and 2 steps. Here is how you cook that.
Materials for making of Sautéed Collard Greens, Brussel Sprouts and Corn:
- Get large collard leaves
- Get olive oil
- Take corn or on bag frozen corn
- Get scallions
- Get Brussel sprouts
- Take Salt and pepper
- Prepare white wine
- Prepare butter
- Take bacon fat
- Make ready cilantro
- Take garlic
- Make ready stewed tomatoes in chili seasoning as garnish
Keywords: brussel sprout side dish, how long to saute brussel sprouts, how to saute brussel sprouts, sauted brussel sprouts, Sauteed brussels I personally have always loved brussel sprouts and am so happy to enjoy this simple and tasty version!!!! I also made the version with the. Stack leaves, roll together lengthwise into a tight bundle, and cut crosswise into strips about. Brussels sprouts also go great with cheese, as evidenced by our Cheesy Brussels Sprout Bake, so don't shy away from some shaved parm for garnish.
Step by step To Make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry.
- Sauté until tender add garnish and serve
How do I prep my Brussels sprouts? Start as you would with any veggie—give them a good rinse under cold running water. Here's Another Great Recipe From My Kitchen To Yours. This week's Recipe is Collard Greens ( Easy Sautéed Collard Greens ). These nutty, caramelized Sautéed Brussels Sprouts with garlic, lemon and butter are one of my favorite sides ever and SO QUICK AND EASY!
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