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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy mashed potato & meat pies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This creamy mashed potatoes recipe is shockingly good! Creamy Mashed Potatoes Recipe: The idea for these potatoes came from Anna, a gal in our church who invited us for dinner one evening. Potatoes that are fluffy and creamy at the same time, and that don't skimp on the butter.
Creamy Mashed Potato & Meat Pies is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Creamy Mashed Potato & Meat Pies is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy mashed potato & meat pies using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients of Creamy Mashed Potato & Meat Pies:
- Take 100 grams Ground meat
- Get 1/2 Onion
- Get 1 Potato (medium)
- Get 1 tbsp Water
- Take 1 tbsp Olive oil
- Get 1 ●Salt and pepper
- Take 1 tbsp ● Japanese-style Worcestershire sauce (Chunou)
- Prepare 2 tbsp ●Ketchup
- Get 2 to 3 tablespoons 35% fat fresh cream
- Get 1 bag Frozen puff pastry
- Make ready 1 dash Grated cheese
- Prepare 1 dash Parsley
Learn chef Anthony Bourdain's secrets for the fluffiest and creamiest homemade mashed potatoes. This is the creamy mashed potato you've seen smothered in sauces and gravies in hundreds of recipes on my site. Serve mashed potatoes topped with a few grinds of pepper. They can even be made ahead of time! • Mmmm…creamy, steamy, flavorful, delicious mashed potatoes.
To Make Creamy Mashed Potato & Meat Pies:
- Defrost the frozen puff pastry at room temperature. Prepare 1 large and 1 small cup. Cut 12 pieces out of the pie sheets (3 per sheet) using the large cup.
- Cut small circles out of the middles of 6 of the large circles you cut in step 1. Moisten the perimeters of the uncut circles, and place the rings made of pastry dough on top.
- Put the pies on a baking sheet lined with parchment paper, and brush the rims with beaten egg. Bake at 390°F/200°C for 15-20 minutes. Transfer the pie shells to a rack to cool.
- Peel the potato and cut into small pieces. Put the pieces on a microwave safe dish, sprinkle 1 tablespoon of water and cover with plastic wrap. Microwave at 600W for 3-4 minutes.
- Mash the cooked potato from Step 4 using a masher. Add salt, pepper, and cream, and mix well.
- Chop the onion finely. Heat olive oil in a frying pan and stir fry the onion, then the ground meat. Add the ● ingredients to season.
- Spoon the mashed potato into the cooled pie shells from Step 3, add the ground meat mixture, top with grated cheese and parsley and they're done.
- I also recommend making these with shrimp and cream of mushroom.
They're as much a part of Thanksgiving dinner as. Add the potatoes to a large pot of cold water, along with the salt. Bring to a soft boil over high heat, then reduce the heat to low and. Drain the potatoes thoroughly in a large colander. Place them back into the dry pot and put the pot on the stove.
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