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Hello Mom, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, warm brussel sprouts and bacon salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Combine Brussels sprouts mixture and lettuce in a large bowl; toss until well combined. Sprinkle evenly with bacon and pecans. I served to company - the brussel sprouts separate from the romaine.
Warm Brussel Sprouts and Bacon Salad is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Warm Brussel Sprouts and Bacon Salad is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook warm brussel sprouts and bacon salad using 9 ingredients and 4 steps. Here is how you cook that.
Components of Warm Brussel Sprouts and Bacon Salad:
- Make ready brussel sprouts
- Prepare bacon, chopped
- Make ready red onion, chopped
- Get garlic cloves
- Take dill
- Take salt
- Make ready pepper
- Take parsley
- Prepare oil
Thinly sliced brussel sprouts, crumbled bacon, Parmesan, almonds, and shallot citrus dressing. I think that means I'm a grown up now. Brussel sprouts in and of themselves are kind of fun, but really, how fun are shaved brussel. Brussel Sprouts with Bacon is a veggie-packed side dish that is easy, delicious, and takes no time to whip up.
To Make Warm Brussel Sprouts and Bacon Salad:
- Wash, clean, cut in half brossel sprout —> put aside
- On large pan fry chopped onion and minced garlic + oil (medium heat) - 7 min —> add chopped bacon —> fry till satisfying crunchyness —> add brossel sprouts fry 15 min
- Large plate + paper towel = get rid of extra oil and the salad cool down, add for flavor (salt, pepper, dill, parsley)
Brussel Sprouts with Bacon is colorful, warm, and inviting. Here's what you're going to need for Brussel. The Brussels sprouts leaves are cooked just long enough to give them some sweet, nutty char, but still retain a fresh Giving me my first taste of a truly excellent warm spinach and bacon salad. Brussels sprouts and bacon fat were born to be together, and hazelnuts are a classic pair with both. This Warm Brussel Sprout Salad has candied pecans and ricotta salata for a delicious side dish perfect for any dinner.
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