My mom's Meatloaf
My mom's Meatloaf

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my mom's meatloaf. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mom's Meat Loaf Tips How do I make my meat loaf moist? In this recipe, you make the meat loaf moist by using crushed saltines mixed with milk to help add moisture during the cooking process. This can also be done with breadcrumbs or buttery Ritz crackers.

My mom's Meatloaf is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. My mom's Meatloaf is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook my mom's meatloaf using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My mom's Meatloaf:
  1. Prepare 3 lbs ground beef at least 87 lean
  2. Make ready 3 tablespoons butter
  3. Make ready Ritz crackers
  4. Get Green pepper diced
  5. Get Diced yellow onion
  6. Get Sliced yellow onion
  7. Get Onion mix
  8. Prepare 2 eggs
  9. Prepare 1 big can of whole peeled tomatoes
  10. Make ready 3 tablespoons flour
  11. Prepare Teaspoon parsley
  12. Prepare Teaspoon basil

This classic and perfectly delicious meatloaf is the recipe my mom made when I was growing up. It's the one I turn to when I want true comfort food. This is a very simple recipe. It uses oatmeal bread for a wonderful texture and flavor and just adds tomato sauce, eggs, and cooked onion.

Instructions to make My mom's Meatloaf:
  1. In a small pan, heat some olive oil and brown the onion and green pepper until tender. Set aside to cool
  2. Mix beef, some cumin, salt and pepper, crushed Ritz crackers, cooked onion and green pepper, onion mix
  3. Form into a loaf this is what it should look like. In oven 1.5 hours 375 degrees
  4. Now for the sauce: in a new and deeper pan melt 3 tablespoons of butter and cook 1 sliced onion until clear. Add some basil and salt and pepper
  5. Add the 3 tablespoons of flour and stir constantly for about 3 mins (medium heat)
  6. Dump all the canned tomatoes with medium high heat and cut up the tomatoes as they cook
  7. Fill the tomato can up with water and add stepwise until it's empty. Stir frequently
  8. Let simmer for a while then turn off heat.
  9. When meatloaf is done take out of oven and let it rest for 5 mins, put in new dish then pour sauce on top of it. Cook in oven same heat for 10 mins
  10. Remove and let it rest for 10 mins. Serve with rice and a green veggie. Garnish with parsley. Enjoy

This is my mom's meatloaf recipe and still my favorite. My Mom has been making this recipe for years, and we all agree it is the best meatloaf ever. In my world, a great meatloaf is tender, super moist, full of flavor and not greasy. Get Mom's Meatloaf Recipe from Food Network. In a small bowl, mix together the horseradish, mustard, salt, and pepper.

So that’s going to wrap it up with this special food my mom's meatloaf recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!