Brussel Sprouts with Bacon and Bleu
Brussel Sprouts with Bacon and Bleu

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Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, brussel sprouts with bacon and bleu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brussel Sprouts with Bacon and Bleu is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Brussel Sprouts with Bacon and Bleu is something which I have loved my whole life. They’re nice and they look wonderful.

These brussels sprouts will quickly become a go-to side dish in your rotation! They're perfectly delicious and easy to make. The Brussels sprouts are roasted until they're crisp on the outside in this recipe.

To get started with this recipe, we must first prepare a few components. You can have brussel sprouts with bacon and bleu using 5 ingredients and 2 steps. Here is how you can achieve it.

Materials for making of Brussel Sprouts with Bacon and Bleu:
  1. Get medium brussel sprouts (halved)
  2. Get bleu cheese crumbles
  3. Get bacon (diced)
  4. Make ready olive oil
  5. Get garlic cloves (minced)

Add to serving dish with first half of sprouts and bacon. Sprinkle sprouts with chives and drizzle with vinegar; sprinkle with. Brussels sprouts can be baked, boiled, braised, sautéed, steamed and even deep fried. Also you can sous vide them, like I did in Add the sprouts to the bacon and toss around to coat all over.

Guide To Make Brussel Sprouts with Bacon and Bleu:
  1. Bring medium pan to medium high heat and add bacon and saute until crisp. About 8 minutes. Set bacon aside and discard grease.
  2. Bring pan back to medium high heat add olive oil and garlic and saute for 2 minutes or until soft. Add brussel sprouts and saute for an additional 8 minutes. Serve on a plate and sprinkle bacon and bleu cheese and serve.

Place the vegetables in a large serving dish and scatter with blue cheese. To trim Brussels sprouts, simply cut off the stem end and halve. If they're large, you can quarter them, just making sure the Brussels sprouts Heat a large nonstick skillet over medium-high heat. These oven roasted Brussels sprouts are super easy to prepare and make a delicious side dish alongside steak, or even lamb. While bacon does go with everything there is just something wonderful about bacon and brussels sprouts - amazing!

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So that is going to wrap it up for this special food brussel sprouts with bacon and bleu recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!