Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meatloaf pepperoni roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Meatloaf Pepperoni Roll Jan McReynolds Cahill. Combine chopped pepperoni, ground beef, tomato sauce, cracker crumbs, Parmesan cheese, eggs, minced onion, French-fried onions, garlic powder, oregano, and tarragon in a large bowl; form into a loaf in a loaf pan. Combine sirloin, mushrooms, mozzarella, breadcrumbs, pepperoni, oregano, garlic, salt and eggs in a large bowl and mix gently with your hands to combine.
Meatloaf Pepperoni Roll is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Meatloaf Pepperoni Roll is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have meatloaf pepperoni roll using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meatloaf Pepperoni Roll:
- Make ready 1 lb ground beef
- Take 1 lb ground sausage (I use hot)
- Take 1 egg (whipped)
- Prepare 1 tablespoon minced garlic
- Make ready 1 tablespoon minced red onion (to taste)
- Get 1 tablespoon minced green bell pepper
- Prepare 1 tablespoon minced yellow bell pepper
- Take 1 tablespoon minced red bell pepper
- Prepare 1 teaspoon pepper
- Take 24 oz jar roasted garlic pasta sauce (I use Classico riser a)
- Get 1 pkg pepperoni (to taste)
- Take 2 cups Italian shredded cheese
- Make ready Bella mushrooms (optional)
- Take 1 small jalapeño minced
- Prepare 1 cup Panko breadcrumbs
Put the mozzarella on top of the pepperoni. Cover the sides and top of the mozzarella with more pepperoni. Use the rest of the ground turkey to encase the cheese and pepperoni. Put the remaining pepperoni on the outside of the meatloaf.
Instructions to make Meatloaf Pepperoni Roll:
- Preheat oven to 350. Mix ground beef, sausage, 1 cup of cheese, bread crumbs, egg, onion, peppers in large bowl
- Shape as flat as possible on wax pepper. Cover meat mixture with 1/2 sauce and sprinkle with mushrooms and pepperonis
- Roll end of mixture using the wax pepper as a base
- Bake 50 minutes until almost done(120 temp or so). i use a broiling pan to catch the grease. Sprinkle top with pepperonis and cover with remaining cheese
- Bake 10 to 15 minutes until beef is cooked through. Let stand 5 minutes before serving
Sprinkle with the pepperoni, mozzarella cheese, mushrooms, pepper rings, green pepper and olives. Roll up, jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Position loaf with seam side down; brush with egg whites. Spread remaining marinara sauce over top. In a large bowl, beat eggs.
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