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Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, low carb bacon wrapped brussel sprouts. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
I don't serve these Low Carb Bacon Wrapped Brussel Sprouts just as appetizers, I also serve them along side different entres. Are you looking for something Low Carb/Keto Friendly for your upcoming Big Game party? These tasty Bacon wrapped Brussels Sprouts are perfect!
Low carb bacon wrapped Brussel sprouts is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Low carb bacon wrapped Brussel sprouts is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have low carb bacon wrapped brussel sprouts using 2 ingredients and 4 steps. Here is how you can achieve it.
Active ingredients of Low carb bacon wrapped Brussel sprouts:
- Prepare I package bacon
- Get fresh Brussel sprouts or whole
Pork chops with roasted cauliflower parmesan and herb butter. Then you'll love this bacon-wrapped Brussel sprouts recipe. It's perfect for Paleo party trays or as a savory appetizer before dinner. Additionally, Brussel sprouts are a great source of riboflavin, magnesium, and phosphorus - great for people looking to amp up their vitamin game.
How to Process To Make Low carb bacon wrapped Brussel sprouts:
- Cut bacon in half
- Wrap bacon around Brussel sprouts
- Bake on 400 degrees for 30-40 minutes
- Awesome! Add salt if you prefer. I dont😎
Allergy information for Low-Carb Buttered Brussels Sprouts. Wash and halve the Brussels sprouts or quarter if too big. Pour the melted ghee over the halved Brussels sprouts. Bacon-Wrapped Brussels Sprouts with Dijon Glaze. Bacon wrapped Brussels sprouts, topped off with a little maple syrup and a sprinkling of cayenne pepper!
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