Nessa's Homemade Corn and Spinach Meatloaf
Nessa's Homemade Corn and Spinach Meatloaf

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, nessa's homemade corn and spinach meatloaf. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Nessa's Homemade Corn and Spinach Meatloaf. I'm always looking for different ways to sneak more vegetables into my children's diets. I'm also a fan of Spinach, where ever I can squeeze it in!

Nessa's Homemade Corn and Spinach Meatloaf is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Nessa's Homemade Corn and Spinach Meatloaf is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook nessa's homemade corn and spinach meatloaf using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nessa's Homemade Corn and Spinach Meatloaf:
  1. Take 1 pound ground beef
  2. Take 1 cup spinach canned or raw
  3. Take 1 box stuffing mix
  4. Make ready 1 cup corn
  5. Prepare 1 green onion chopped
  6. Take 1 yellow onion chopped
  7. Get 1 egg
  8. Get 1 packet lipton onion soup mix
  9. Get 1/2 cup ketchup
  10. Prepare 1/2 cup bbq sauce
  11. Take Salt
  12. Take Pepper
  13. Take Garlic salt
  14. Get Onion powder
  15. Prepare Black garlic
  16. Get Optional: bacon, tater tots, or any other topping you like

For the most flavorful and moist meatloaf, avoid very lean beef. To keep the loaf from being saturated with the excess fat, use a meatloaf pan with a perforated insert. When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. It skips any fussy steps and avoids exotic ingredients.

Steps to make Nessa's Homemade Corn and Spinach Meatloaf:
  1. Preheat oven to 450°. Place raw ground beef in large mixing bowl. Add All other ingredients and combine until well blended.
  2. Roll mixture into a giant ball and transfer to baking sheet or pan. Shape into loaf.
  3. Top with a drizzle coat of ketchup and bbq sauce before baking.
  4. I occasionally line the top of this with tater tots in rows, on top of the sauce. I didnt have any tots this time though! My father always put bacon and tots on top of his!
  5. This meatloaf is always yummy with mashed potatoes. It also goes Perfect with My Cornbread recipe above! *(and you can use the rest of the can of corn you opened to make the meatloaf!)

This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. So next time you're missing mama's cooking or need a meal that'll go over well with the. I make a double batch of meat loaf so I can use it throughout the week. Basic recipe - old family favourite - easy to switch up with different spices. Sometimes to switch it up instead of topping with tomato soup I'll use salsa.

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