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Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted garlic parmesan brussel sprouts. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Here's what you need: brussels sprouts, olive oil, salt, pepper, garlic powder, bread crumbs, grated parmesan cheese. Remove the stem from each sprout and cut in half. Place the brussels sprouts in a large bowl.
Roasted Garlic Parmesan Brussel Sprouts is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Roasted Garlic Parmesan Brussel Sprouts is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have roasted garlic parmesan brussel sprouts using 8 ingredients and 5 steps. Here is how you can achieve it.
Components of Roasted Garlic Parmesan Brussel Sprouts:
- Get Brussel Sprouts, washed and cut in half length wise
- Take minced garlic
- Make ready olive oil
- Prepare lemon juice
- Take sea salt
- Make ready ground black pepper
- Prepare freshly grated parmesan cheese
- Make ready garlic powder
Roasted Parmesan Brussels Sprouts are a healthy side dish that roast to perfection. Fresh brussels sprouts roasted with olive oil, parmesan, and If you're not familiar with brussels sprouts they are little cabbage like vegetables. When they are roasted in the oven they get this crispy and charred. Garlic Parmesan Roasted Brussels Sprouts are tender almost buttery without the butter.
Instructions To Make Roasted Garlic Parmesan Brussel Sprouts:
- Preheat oven to 400
- In a large bowl, mix Brussel Sprouts with olive oil, lemon juice, garlic, salt and pepper until well combined.
- Pour onto baking sheet, spreading evenly. Sprinkle garlic powder on top.
- Bake for 15 minutes. Take out and flip over. Sprinkle salt and pepper.
- Bake an additional 10 minutes. Take out and sprinkle parmesan cheese on top. Bake for another 2 minutes, or until they are golden brown.
They have so much flavor and only a few ingredients. Now I am not going to lie, growing up I wouldn't even think about putting brussels sprouts near my lips let alone eat them. Parm makes the world go round and so does garlic. Mix all three of things together and you've got yourself a bomb-ass side dish for the holidays or any night of the week. We love this recipe because it is made with brussels and then simple ingredients that you.
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So that’s going to wrap it up with this exceptional food roasted garlic parmesan brussel sprouts recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
