Baby squid stew
Baby squid stew

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Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, baby squid stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baby squid stew is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Baby squid stew is something that I’ve loved my whole life.

Delicious#Squids#Mushroom Simple And Easy Stew with Mushroom Healthy and Affordable That can be found in every Grocery Stores Hope you Likes it And If you. An easy, tasty stew with Spanish flavours. Served on its own, it can be served as a tapas or as a main dish over buttered noodles.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baby squid stew using 6 ingredients and 6 steps. Here is how you can achieve that.

Materials for making of Baby squid stew:
  1. Prepare baby squid
  2. Get potatoes
  3. Make ready leek
  4. Get onion
  5. Get Small glass white wine
  6. Make ready Smoked paprika

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This Is To Make Baby squid stew:
  1. Add olive oil ans poach the onions and the leek until soft.
  2. Add smoke paprika and stir
  3. Cut the baby squids into small rings. Add them to the slow cooker. Leave it cooking for 10 minutes.
  4. Add white wine and wait until evaporates the alcohol (10min)
  5. Add a glass of water or veggy stock if you have.
  6. Leave it boil very gentle for 30-40 min untill potatoes are done.

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