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Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, stir fry brussel sprouts. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Stir Fry Brussel Sprouts is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Stir Fry Brussel Sprouts is something which I have loved my whole life.
Photo by Michael Graydon + Nikole Herriott, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski. Wrap in damp paper towels and store in resealable plastic. Brussels sprouts are combined with potatoes, onions, and red peppers in a stovetop medley that's ideal for Thanksgiving or any wintertime dinner.
To begin with this particular recipe, we have to prepare a few components. You can cook stir fry brussel sprouts using 7 ingredients and 1 steps. Here is how you cook that.
Preparation To Make of Stir Fry Brussel Sprouts:
- Take thinly sliced brussel sprouts
- Take shallots
- Take garlic cloves
- Take red chillies
- Take bird eye chilli
- Make ready Salt
- Take sugar
With vegetables like Brussels sprouts, a food processor can be extremely handy, because you don't have to go through the pain of slicing every individual sprout which can take a good bite out of your time. The first couple of times I made this Indian style Brussels sprouts stir-fry, I shredded the. Earlier in the Day: Trim tough ends from Brussels sprouts; then cut each lengthwise in half. Stir until fragrant, adjust heat as needed.
Instructions To Make Stir Fry Brussel Sprouts:
- Using a pestle mortar, pound the shallots, garlic and chillies to a paste. Heat 2 tbsp vegetable oil in a wok and add the pounded ingredients. Fry till fragrant and oil separates, then add the sprouts, 1/2 tsp salt and a pinch of sugar. Saute till sprouts are softened. Serve hot!.
Blanching and stir-frying Brussels sprouts is an easy and fast way to cook one of winter's tastiest vegetables. When time is up, open the air fryer, stir around the Brussel sprouts. Sprinkle sprouts with parmesan cheese and pork panko crumbs. Add the shredded Brussels sprouts; saute and close and cook for a minute. Add the coconut mixture and mix everything together.
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