Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, old fashioned meatloaf. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Old fashioned meatloaf is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Old fashioned meatloaf is something which I have loved my entire life. They are nice and they look fantastic.
Fill Your Cart With Color Today! Browse Our Fast And Easy Meatloaf Recipes Collection. A Basic Meatloaf; Old-fashioned Meatloaf - A.
To get started with this particular recipe, we have to prepare a few ingredients. You can have old fashioned meatloaf using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Old fashioned meatloaf:
- Get 2 lbs 80/20 ground beef
- Get 1 sleeve crushed butter crackers, I used Ritz
- Prepare I egg, beaten
- Get 1 heaping tbsp minced onion
- Get 1/2 tsp salt
- Take 1 tsp pepper
- Prepare 1 tsp season salt
- Prepare 1 tsp each onion and garlic powder
- Get 2 tbsp ketchup
- Get Tangy ketchup mix:
- Prepare 1/2 cup ketchup
- Make ready 1 heaping tbsp brown sugar
- Prepare 2 heaping tbsp soy sauce
- Make ready to taste Pepper, onion and garlic powders
It stays super moist, has a delicious tangy meatloaf glaze, and best of all, leftover meatloaf makes great sandwiches for lunch throughout the week. This is an old-fashioned favorite meatloaf recipe made with lean ground beef, chili sauce or ketchup, oats, and other ingredients and seasonings. Our Old-Fashioned Meatloaf was made with that classic, lip-smacking, delicious supper in mind. There are so many different ways to make meatloaf, but sometimes, you just want that traditional meatloaf recipe like mom used to make.
Instructions to make Old fashioned meatloaf:
- Preheat oven to 350. In a large bowl combine the meat with the next 8 ingredients. I use my clean hands to stir my meat mixture. I fold it over and over itself until it just fully combines. Don’t over mix it.
- In a glass baking dish shape your meat into an evenly shaped rectangle so it cooks evenly. My loaf usually rounds out a bit during baking. Slide it into the oven and bake uncovered 45 minutes.
- In the meantime, make your ketchup mixture. Combine all the ingredients and whisk. After 45 minutes, take the loaf out of the oven and spoon a heavy layer on top of the meatloaf to the edges. Bake 15-20 minutes longer, uncovered.
- Pull your meatloaf out of the oven and move it to a platter. Let it sit for about 5 minutes before slicing. I like extra sauce spooned over my slice.
Our Old-Fashioned Meatloaf was made with that classic, lip-smacking, delicious supper in mind. Recipe: Old-Fashioned Meatloaf Have a hankering for some home-cooked contentment? This classic meatloaf recipe is one of our favorite down-home recipes. Just like mom used to make, we could never grow tired of eating meatloaf served with creamy mashed potatoes and green peas. LOL Now for me meatloaf is a comfort food; it's honest, homey and just real.
So that’s going to wrap this up with this special food old fashioned meatloaf recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
