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Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brussel sprouts with bacon and onion. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brussel sprouts with bacon and onion is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Brussel sprouts with bacon and onion is something which I have loved my entire life.
These brussels sprouts will quickly become a go-to side dish in your rotation! They're perfectly delicious and easy to make. Season Brussels sprouts mixture with salt and pepper.
To get started with this recipe, we have to first prepare a few components. You can have brussel sprouts with bacon and onion using 5 ingredients and 6 steps. Here is how you can achieve it.
Components of Brussel sprouts with bacon and onion:
- Get sweet onion
- Prepare Brussel sprouts, larger ones halved
- Prepare bacon
- Get olive oil, extra virgin
- Make ready adobo, salt, pepper to taste
This version contains bacon grease, bacon, onions and roasted at the end to finish. Pour the bacon grease over the top of the brussel sprouts and toss them around in it to coat well. Mix a teaspoon of kosher salt and a teaspoon of coarse ground black pepper to make a quick salt/pepper rub. I love Brussels sprouts and think they have an undeserved bad reputation with so many because they are often overcooked.
To Make Brussel sprouts with bacon and onion:
- Cook bacon in skillet til crisp. Remove bacon, chop in pieces. Keep drippings in pan.
- Add olive oil to pan.
- Add onions and saute about 5 min until soft.
- Add Brussel sprouts and season with salt, pepper, and adobo.
- Cook on medium for about 20 minutes.
- Remove from pan. Add bacon pieces and mix.
Add onion and salt to the drippings in the pan and cook over. These green sprouts are topped with crunchy breadcrumbs and served with savory hickory smoked bacon. Brussels sprouts, love them or hate them? To add more flavor to the sprouts, sauteing shallots brings out its natural sweetness and mellows out the pungent garlic and onion qualities. Lisa's right, these roasted Brussels sprouts are delicious and tasty.
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So that’s going to wrap it up for this special food brussel sprouts with bacon and onion recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
