Creamy mash potatoes/beef
Creamy mash potatoes/beef

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Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy mash potatoes/beef. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy mash potatoes/beef is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Creamy mash potatoes/beef is something that I have loved my entire life.

Reheat over medium, stirring often and adding ¼ cup milk or stock to thin out if needed. While the potatoes were very creamy they were incredibly bland. I did not have a ricer so they were mashed with a fork no problem.

To get started with this particular recipe, we must prepare a few ingredients. You can have creamy mash potatoes/beef using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Creamy mash potatoes/beef:
  1. Prepare Potatoes
  2. Make ready Blueband
  3. Take 1 cup milk
  4. Prepare 1/2 beef
  5. Make ready Onions
  6. Make ready Tomatoes
  7. Prepare Garlic
  8. Prepare cube Knorr beef
  9. Take Dhania

Learn chef Anthony Bourdain's secrets for the creamiest homemade mashed potatoes. The best mashed potatoes in the whole world is all about texture: smooth, without any chunks or grains, buttery, creamy, silky, light and fluffy. Sometimes we want a luxurious mash, one that is silky smooth and loaded with cream and butter. But there's a fine line between creamy and gluey.

How To Make Creamy mash potatoes/beef:
  1. Peel and wash the potatoes,put them to boil until soft, add a pinch of salt.
  2. As the potatoes boil,boil milk in a separate pot.
  3. Once the potatoes are ready,drain excess water.Now begin mashing the potatoes as you add a potion of hot milk and a scoup of blue band intermittently.Mash through as you add the two ingredients until your achieve your desired taste and texture(add alil bit of salt if need be) NB:Blueband gives the yellow tint and the milk makes it cheesy and creamy.
  4. Saute the onions in another pot.When cooked add tomatoes and garlic.
  5. Cook through until soft then add preboiled beef(I alwaus preboil my beef prior to cooking for hygiene purposes and to make them tender)
  6. When ready add dhania.
  7. Serve hot.Enjoy…the best mash potatoes recipe every.🤗

We wanted lush, creamy mashed potatoes, with so much richness and. These creamy corned beef mashed potatoes are full of flavor thanks to corned beef, jalapenos and dill pickles. Corned beef mashed potatoes might be a bit different from what you are used to but they are so worth trying! All it takes is adding a few more ingredients to your mashed potatoes and. This decadent mashed potato uses clever substitutions to reduce fat and calories but maintain a rich creaminess, from BBC Good Food.

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