Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, my meatloaf. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
The meat loaf was so moist didn't fall apart when I took it out of the pan and the best part was that my husband raved about it! This is a meat loaf recipe i'll make again and again. Within the pages of my cookbook, I proposed that people's perception of meatloaf became permanently skewed when a certain disheveled rock singer burst on the scene back in the seventies…but after much consideration, I've decided that it's actually the word "loaf" that has contributed the most to meatloaf being such a maligned food.
My meatloaf is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. My meatloaf is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have my meatloaf using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make My meatloaf:
- Take 1/2 # hamburger
- Prepare 1/2 # turkey
- Get 2 eggs
- Get 1/2-3/4 C Panko
- Make ready 1/4 C ketsup
- Get 1 T Dijon mustard
- Make ready 1 T minced onion
- Make ready 1 tsp salt
- Get 1/2 tsp pepper
- Prepare Glaze
- Get 1/3 C ketsup
- Take 1 T brown sugar
You may have had past anguish over meatloaf falling apart after cooking. This is usually because there is too much liquid or add-ins (veggies, etc.) in the recipe and not enough binder (eggs act like glue). It's a tricky balance, because you want a soft, tender loaf, not a tough dry one. Why did my meatloaf fall apart?
Steps to make My meatloaf:
- Preheat oven to 350°. Mix first 9 ingredients together and form into meatball shape. Spray a meatloaf pan with cooking spray and place the meatloaf in the pan. Bake for 20 minutes. While baking, mix the glaze together. Pull out of oven and drain excess fat off. Now coat the meatloaf with the glaze and bake for 10 minutes. Take out of oven and let sit for 5 minutes before serving.
- I make instant mashed potatoes and after the meatloaf cooks for 20 minutes put the mashed potatoes on top of the meatloaf instead of glaze. Cook for ten minutes. When you slice your meatloaf, the potatoes are on it as well. You can serve glaze on the side if desired.
Most likely the culprit behind a crumbly meatloaf is not enough of a binder. The ingredients used to bind the meat together are some sort of bread (crackers, breadcrumbs, etc.) and eggs. If you use too much liquid, this could also cause the meatloaf to become too moist, and again fall apart. This was my second attempt at making meatloaf and it was a success!! I think the only thing i did different was that i grated the onion bell pepper and celery.
So that is going to wrap it up for this special food my meatloaf recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
