Beef Patties in White Creamy Sauce
Beef Patties in White Creamy Sauce

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Hi, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef patties in white creamy sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir in flour, thyme, salt and pepper. Slowly add broth and milk; bring to a boil. Season beef patties with salt and pepper, and cook to the desired degree of doneness, turn once, set aside and keep warm.

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To get started with this particular recipe, we must first prepare a few components. You can have beef patties in white creamy sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

Materials for making of Beef Patties in White Creamy Sauce:
  1. Prepare 500 grms ground beef
  2. Make ready Half bowl bread crumbs
  3. Prepare 2 eggs
  4. Get To taste White pepper
  5. Take 3 pcs Garlic
  6. Prepare Sauce:
  7. Prepare thread mushroom butter
  8. Prepare flour
  9. Get white pepper
  10. Make ready fresh milk

These spinach and white bean patties were born out of a need to get more iron in my children- both. CRABMEATBALLS crab meatballs in white creamy sauce in red pan, whole king crab, cilantro, lemon and white wine on white. Swedish meatballs with creamy gravy, mashed potatoes and lingonberry sauce. Chicken on lettuce with Berry Sauce on plate.

Instructions To Make Beef Patties in White Creamy Sauce:
  1. Mix the ground beef with all the ingredients. Except for the sauce.
  2. Marinade it and put in the fridge for an hour.
  3. Heat pan in a medium fire. Firm a ball shape beef. Then fry in the pan. Press it using spoon to become patties.
  4. Heat pan and cook the sauce. When done. Spread some in the surface of the plate then place patties on top.
  5. Or separate in another bowl to dip. Optional how to use the sauce

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