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Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bangin brussel sprouts. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brussel sprouts tossed in a mixture of olive oil, sweet chili sauce, Sriracha and lime juice are roasted until slightly charred. Brussel sprouts are high in Vitamin C, fiber and antioxidants. It's as if Brussels Sprouts went on a trip to Asia and then toured a bacon factory.
Bangin brussel sprouts is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bangin brussel sprouts is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook bangin brussel sprouts using 5 ingredients and 3 steps. Here is how you can achieve it.
Ingredients of Bangin brussel sprouts:
- Get Bunches fresh brussel sprouts
- Prepare of bacon
- Get of garlic powder
- Make ready Half cup chicken broth
- Prepare Minced onion
Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.
Instructions To Make Bangin brussel sprouts:
- Cut bacon into bite sized pieces and fry until browned
- Cut brussels in half and add to the bacon grease and meat
- Add remaining ingredients. Reduce heat cover and cook until desired tenderness.
These oven-roasted brussels sprouts are all you need right now. Brussels sprouts…love them or I, for one, LOVE brussels sprouts. They're like little baby cabbages that soak up all sorts of flavor. Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center. Brussels sprouts can provide you with some special cholesterol-lowering benefits if you will use a steaming method when cooking them.
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