Braised Beef and Tortellini in Marsala Cream Sauce
Braised Beef and Tortellini in Marsala Cream Sauce

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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, braised beef and tortellini in marsala cream sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Braised Beef and Tortellini in Marsala Cream Sauce is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Braised Beef and Tortellini in Marsala Cream Sauce is something that I’ve loved my entire life.

Just recently though, I decided to drastically modify that America's Test Kitchen recipe to recreate Olive Garden's Braised Beef and Tortelloni (bigger tortellini) recipe. The description on the menu includes portobello mushrooms and a basil-marsala cream sauce. Directions:Olive Garden's Braised Beef and Tortellini.

To begin with this particular recipe, we must first prepare a few components. You can have braised beef and tortellini in marsala cream sauce using 15 ingredients and 6 steps. Here is how you can achieve that.

Preparation To Make of Braised Beef and Tortellini in Marsala Cream Sauce:
  1. Take 2 lb Beef Strip loin
  2. Get 2 tbsp vegetable oil
  3. Get 2 clove garlic (minced)
  4. Get 1 medium onion, chopped
  5. Take 1 tsp thyme
  6. Prepare 2 tsp dried basil
  7. Make ready 3 tbsp flour
  8. Take 2 cup Marsala cooking wine
  9. Prepare 2 tsp balsamic vinegar
  10. Take 2 cup chicken broth
  11. Make ready 2 large tomatoes (seeded and diced)
  12. Make ready 2 cup mushrooms (sliced)
  13. Take 1 tbsp Italian seasoning
  14. Prepare 1/2 cup whipping cream
  15. Get 5 cup cheese tortellini

Place the tortellini in a serving bowl and pour over the sauce. A bowl of tortellini with braised beef tips and marsala wine sauce. Braised beef and potatoes with green and yellow beans. Song used: The Reason - Andy Mckee This video was an assignment for school.

Instructions To Make Braised Beef and Tortellini in Marsala Cream Sauce:
  1. In a non stick skillet. Heat oil in pan. Toss strip loin steaks in Flour and sear on each side.
  2. Reduce heat to minimum and add garlic, onion, thyme, and basil. Cook until onions are tender.
  3. Add Marsala cooking wine, chicken broth, balsamic vinegar, and Italian seasoning. Cook on minimum covered for 5 hours.
  4. Remove steak from pan and set in fridge to cool. This will make slicing easier. Increase temperature of pan to medium, add whipping cream, mushrooms, and tomatoes. Cook until sauce has reduced to half.
  5. Meanwhile, after steak has cooled slice into thin strips. Once sauce has reduced, return steak slices to the sauce and increase heat to medium high. At this time cook cheese tortellini as directed on package.
  6. Strain tortellini and put back in the pot used to cook it. Now add the sauce and beef mixture to the tortellini and mix. Serve and enjoy.

I used Sony Vegas to create this video. I took still shots and some video. lb asiago-filled tortellini, boiled. Bistro Braised Beef With Shiitake and Pearl Onions. An easy, meatless pasta dish of cheese tortellini and mushrooms in a smooth and creamy Marsala-mascarpone sauce, served Add the Marsala to the mushroom-shallot mixture and bring to a simmer. Photo about A bowl of tortellini with braised beef tips and marsala wine sauce.

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