Cream Cheese Beef with Squash
Cream Cheese Beef with Squash

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Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, cream cheese beef with squash. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Cream Cheese Beef with Squash is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cream Cheese Beef with Squash is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have cream cheese beef with squash using 16 ingredients and 10 steps. Here is how you can achieve that.

Ingredients of Cream Cheese Beef with Squash:
  1. Take beef
  2. Prepare 2 lb ground beef
  3. Make ready 1 tsp seasoned salt
  4. Make ready 1/4 tsp ground black pepper
  5. Make ready 1 tsp minced garlic
  6. Prepare 1/2 cup grated parmesan cheese
  7. Make ready 2 tbsp tomato paste
  8. Get squash
  9. Make ready 2 lb yellow crooknecked squash
  10. Prepare 1 medium onion, chopped
  11. Take cream cheese mixture
  12. Make ready 8 cream cheese
  13. Take 1 1/2 tbsp chives in oil
  14. Take 1 large egg
  15. Make ready topping
  16. Get 1 1/2 cup shredded extra sharp cheddar cheese

A simple combination of yellow squash, ground beef, and Mexican spices. A great way to use up the bounty of summer squash in the garden. Season with chili powder, cumin, paprika, salt, and pepper. Turn mixture into an ovenproof casserole dish.

Step by step To Make Cream Cheese Beef with Squash:
  1. Slice the squash and chop the onions
  2. Preheat oven 425° Fahrenheit
  3. Brown the beef with half the salt, pepper, and all the garlic. Set aside the beef retain the juices.
  4. Heat the juices add the onions, rest of seasoned salt, pepper, and squash. Fry till caramelized.
  5. Mix the parmesan cheese, tomato paste, and cooked ground beef.
  6. Make sure cream cheese is soft. Mix chives, beaten egg, and cream cheese.
  7. In a deep pie pan add the ground beef mixture till bottom is covered. Add a layer of cream cheese mixture.
  8. Add the squash onion mixture on top of cream cheese mixture. Add the rest of beef and cover with shredded cheddar cheese. .
  9. Bake 15-20 minutes. Let rest 5 minutes. Serve I hope you enjoy!
  10. If you have leftover squash serve on the side.

I swapped pasta for roasted spaghetti squash to enjoy this delicious Beef and Mushroom Ragu served with ricotta and grated cheese - you won't miss the pasta! Butternut Squash Soup with Cream Cheese is the perfect, most delicious way to enjoy butternut squash in the fall! It's a comforting bowl of soup. Butternut Squash Soup with Cream Cheese is guaranteed creamy, packed with comforting flavor and super easy to prepare. Beef cut on the long side, spiraling into the reservoir.

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