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There are lots of scrumptious recipes that can become family favorites. The recipe can be the primary food selection that is both appealing and also filling. Below are recipes around Beef, Bacon and Cream Rice Bowl, which are our choices for you to try in your home:.
Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, beef, bacon and cream rice bowl. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Beef, Bacon and Cream Rice Bowl is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Beef, Bacon and Cream Rice Bowl is something that I’ve loved my entire life.
That's when this Korean beef bowl comes in. It's seriously one of the easiest recipes I have ever made. This tasty Korean beef bowl has marinated beef, mushrooms, zucchini, rice, and a delicious spicy sauce.
To begin with this particular recipe, we must prepare a few components. You can have beef, bacon and cream rice bowl using 11 ingredients and 11 steps. Here is how you cook it.
Materials for making of Beef, Bacon and Cream Rice Bowl:
- Make ready 1 lb ground beef
- Prepare 1/2 large onion, chopped
- Prepare 3 clove garlic
- Take 1 tsp ground black pepper
- Make ready 1/4 tsp cumin
- Take 1 can cream of mushroom soup
- Make ready 1/2 can milk
- Make ready 1 tbsp oil
- Take 2 slice bacon
- Make ready 3/4 cup frozen veggies of your choice
- Make ready 4 cup cooked rice
Crack an egg into the oil. Quickly scramble the egg until it looks like a runny scramble eggs. Then add in a bowl of rice. Put in the soy sauce and mix everything together well.
Instructions To Make Beef, Bacon and Cream Rice Bowl:
- Start rice according to package instructions.
- Add oil to a skillet, wok or stir fry pan, set heat to medium high
- Chop up bacon into 1/2 - 3/4 inch pieces
- Add bacon to hot pan, stir and cook until just before crisp
- Add ground beef to pan, break it up as it cooks. Bacon pieces should crisp up also while the beef cooks.
- Note - if you have a lot of fat, drain it before adding onions & garlic. When beef just loses all its pink color, add garlic and onion and frozen veggies, I was using Edamame here.
- Stir and cook until onion is cooked, about 4-5 minutes.
- Reduce heat to medium. Add can of soup, fill can half full of milk and add.
- Stir until combined. Add black pepper and cumin. Stir for about 3-4 minutes. Make sure it is completely heated through, and cooked to your liking.
- Place about 1 cup of hot cooked rice in bowl.
- Add about 1/4 of the meat mixture on top. Serve.
Yakiniku donburi is a Japanese rice bowl dish of sauteed beef and vegetables served over a bed of rice and garnished with sesame seeds. Yakiniku Donburi: Japanese Beef and Vegetable Rice Bowl. Find rice bowl recipes from Asian or Mexican inspired and beyond. The ingredients can easily be adjusted to suit your taste. Optional toppings include chopped cilantro, diced red onion, jalapeno slices, sour cream.
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