Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gourmet turkey meatloaf. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in a bowl; shape into a loaf and place on the prepared jelly roll pan. Turkey Meatloaf is an easy, healthy, make-ahead meal that you can have prepped in your freezer. It can quickly be ready for dinner on those busy nights-just thaw it in the fridge the night before!
Gourmet Turkey Meatloaf is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Gourmet Turkey Meatloaf is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have gourmet turkey meatloaf using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gourmet Turkey Meatloaf:
- Make ready 1.5 lbs ground turkey
- Prepare 1/4 red onion chopped or diced
- Take 6-9 small-medium mushrooms of your choice (I prefer baby bellas). Chop ⅔rds of your mushroom to add into the meatloaf mixture. Slice the remaining ⅓rd for meatloaf topping
- Prepare 1 cup frozen peas
- Take 1 tsp black pepper (if you like spicier add an extra 1/2 tsp)
- Prepare 1 tsp garlic powder
- Prepare 1 Tbs grated parmesan
- Make ready 2 Tbs EVVO (extra virgin olive oil)
- Make ready 1/2 cup (dry measure) of your favorite BBQ Sauce (I use Sweet Baby Ray’s)
Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased sheet pan. Spread the ketchup evenly on top. The best tried and true turkey meatloaf recipe that my family LOVES!
Instructions to make Gourmet Turkey Meatloaf:
- Preheat oven to 365 degrees - - Lightly coat the medium sauté pan with 1-2 Tbs of EVOO.
- Over a low to medium flame add the frozen peas followed by the onions. Allow the peas to simmer for 2-3 minutes covered, then add in the chopped mushrooms and simmer covered for another 2-3 minutes. Uncover and slowly and evenly pour in the BBQ sauce combining all the ingredients together. Allow the BBQ sauce to slightly start bubbling then turn off the heat and set aside.
- Take your ground turkey and place on the parchment paper. If you are using a baking dish then you can prepare the meatloaf in the dish. - - Flatten out the ground turkey and evenly seasoned with the garlic powder, black pepper & grated parmesan.
- Carefully pour the hot mixture evenly over the seasoned meat using a wooden spoon to spread the mixture all over. If the mixture is very hot wait a few minutes before trying to form the meatloaf. Using your hands fold the meat and mixture together combing well. Once the ingredients are all combined, scoop mixture into the aluminum/ceramic loaf pan filling almost to the very top. (For a baking dish form the meatloaf approximately 2 inches high/8 inches long/4-5 inches wide)
- Place the remaining sliced mushrooms upright on the top of the meatloaf. - - Place loaf into the preheated oven. Bake 35 minutes and then check with a meat thermometer. Internal temperature should be 180 degrees. - - Adjust cooking time accordingly.
This simple Slow Cooker Turkey Meatloaf is foolproof and perfect for family meals! The key is to add flavor and moisture without adding fat, which would defeat the whole purpose. This turkey meatloaf is generously seasoned with sautéed onions and garlic and topped with a tangy-sweet barbecue glaze, which makes it full-flavored and satisfying. What you'll need To Make Turkey Meatloaf with BBQ Glaze Not a turkey loaf, not a lentil loaf, a meatloaf. Loaf." But a meatloaf like this one is a thing of beauty.
So that is going to wrap this up for this exceptional food gourmet turkey meatloaf recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
