Grilled Squid
Grilled Squid

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Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, grilled squid. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pan seared squid traditional spanish style. Yummy Squid Grilling Chili Sauce Homemade - Squid Grilling Recipe - Cooking With Sros. Use: Teaches you how to cook Grilled Squid.

Grilled Squid is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Grilled Squid is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook grilled squid using 17 ingredients and 5 steps. Here is how you can achieve it.

Ingredients of Grilled Squid:
  1. Get large squids
  2. Get lime juice
  3. Get Salt
  4. Make ready MARINADE:
  5. Take shallot
  6. Prepare garlic
  7. Make ready ginger
  8. Prepare turmeric
  9. Get brown sugar
  10. Get salt
  11. Take pepper
  12. Take sweet soy sauce
  13. Make ready DIPPING SAUCE:
  14. Make ready Tomato (diced)
  15. Prepare Shallot (diced)
  16. Get Bird-eye chilli (sliced)
  17. Prepare sweet soy sauce

If you like squid, get a mix of tentacles and bodies from your fish counter. If you're a bit squeamish, start off with just the bodies. Remove the squid from the marinade and grill either side for no more than two minutes to ensure that you get those lovely black grill lines across the flesh. Push the squid down with the back of a fish.

Step by step To Make Grilled Squid:
  1. Clean the squid and make midway cuts.
  2. Rub with salt and lime juice (let it sit for 15 mins) and rinse.
  3. Blend all the marinade ingredients and pour to the squid (marinate min. 1 hour).
  4. Grill the squid on medium heat. Continue basting them with marinade or sweet soy sauce until it's fully cooked.
  5. Ready to serve with the dipping sauce.

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