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Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, squid roast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Squid Roast is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Squid Roast is something that I’ve loved my whole life. They’re fine and they look fantastic.
Hi everyone In this video we are going to see how to make Squid Roast. This recipe is for all the seafood lovers. See great recipes for Squid Roast too!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook squid roast using 13 ingredients and 10 steps. Here is how you cook that.
Materials for making of Squid Roast:
- Make ready squid rings
- Take Coconut oil
- Take curry leaves
- Prepare red chilli powder
- Prepare green chillies (Slit)
- Get turmeric powder
- Get paprika powder
- Make ready Garam masala powder
- Prepare ginger garlic paste
- Get large onion chopped
- Make ready large tomato chopped
- Take Water
- Get Salt
Squid Roast (Koonthal Roast / Kanava Roast). Squid is one of the all-time seafood delicacies. Squid roast is also called Koonthal roast or Kanava roast in Kerala. Squid Roast/Kerala style Kanava Roast/kerala style koonthal Roast/kanava varattiyath. ingredients Squid roast or kanava roast, an amazing kerala seafood recipe.
Step by step To Make Squid Roast:
- Marinate the squid with 1tbps red chilli powder, 1tbps turmeric powder, 1tbps ginger garlic paste and half teaspoon salt. Keep this aside in the refrigerator for 30 minutes minimum.
- After 30 minutes heat 2 tbps coconut oil in an earthen pot. Yes use earthen or clay pot which I believe is perfect to cook this. Add 1 sprig curry leaves, let them splutter. Add the marinated squid and saute for couple of minutes and keep this aside
- In the same pot add 2 tbps coconut oil. Add curry leaves again along with chopped onion, green chilli. Cook this until the onion is pink.
- Add ginger garlic paste and saute till the raw smell disappears.
- Add chopped tomatoes now and cook until it’s mushy.
- Add 2 tbps water along with 1 tbps each of chilli powder, turmeric powder, paprika powder and garam masala powder so the masala doesn't burn
- Give it a good mix and let the masala cook on a medium flame. After 5 minutes you will see oil separating from the masala which means it’s cooked properly.
- Add in the squid, coat it well with the masala, drizzle 2 tbps of coconut oil, close the lid and cook this for 10 minutes.
- Do not overcook since the squid can become rubbery. After 10 minutes switch off the flame and give another 10 minutes for the squid to absorb the flavor before serving
- Serve this with steam rice
This is a dry recipe but, can also be. Squid is eaten in many cuisines; in English, the culinary name calamari is often used for squid dishes. There are many ways to prepare and cook squid. Fried squid is common in the Mediterranean. Fried squid, squid roast or stuffed squid; I love them all.
With any luck the recipes over can maintain your family together. Gather in an enjoyable atmosphere.
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