Drunken Brussel Sprouts
Drunken Brussel Sprouts

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Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, drunken brussel sprouts. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Drunken Brussel Sprouts is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Drunken Brussel Sprouts is something which I have loved my whole life.

For today's kitchen basics recipe I have the best way of cooking crispy brussels sprouts that you guys are going to love. Roasted brussels sprouts are hands down the most delicious way to eat this nutritious veggie. I show you my favorite way to roast them while sharing some.

To get started with this particular recipe, we must prepare a few components. You can cook drunken brussel sprouts using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Drunken Brussel Sprouts:
  1. Make ready brussel sprouts; root end trimmed
  2. Make ready rum
  3. Take onion powder
  4. Take garlic powder
  5. Make ready brown sugar
  6. Make ready butter; cubed
  7. Make ready olive oil; as needed
  8. Prepare salt and white pepper

Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center. Sauteed Brussel Sprouts are finally taking their place in the side dish spotlight because they are so How to Trim Brussel Sprouts. Place brussels sprouts in a large bowl. Drizzle olive oil and toss to coat.

Instructions To Make Drunken Brussel Sprouts:
  1. Heat a large saute pan with enough oil to cover the bottom.
  2. Add brussel sprouts and dried spices. Toss. Saute on medium low heat until nearly tender, but still tough.
  3. Add 2 tablespoons of butter and brown sugar. Toss. Saute briefly until butter is incorporated.
  4. Carefully add rum. Watch for flames. Don't freak out if you have a huge flame, it will cook out. This probably wont happen unless excess oil and/or alcohol partially contact burner flame.
  5. Cook until alcohol is evaporated or until brussels are caramelized and fork tender, about 5-7 minutes.
  6. Toss with remaining butter if desired.
  7. Variations; Bacon, maple syrup, pecans, walnuts, sweet potatoes, mustard, bourbon, squash, shallots

Spread the sprouts on a baking sheet. I absolutely love brussels sprouts, especially when they are sauteed with crispy garlic. They are healthy and available all year long in my supermarkets, and I love. Don't know how long to boil brussel sprouts? Don't know what ingredients There are a lot of ways to cook brussel sprouts.

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So that’s going to wrap this up for this special food drunken brussel sprouts recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!