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Hello, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, red hot squid. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Red Hot Squid is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Red Hot Squid is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red hot squid using 14 ingredients and 3 steps. Here is how you cook it.
Materials for making of Red Hot Squid:
- Take Squid (see pic)
- Take Ingredient A - blend:
- Make ready Big brown/Yellow Onion
- Get Big Red Onion
- Take dried Chillies (cut & soaked)
- Prepare Big Red Chillies
- Take Garlic
- Take Ingredient B
- Take cooking oil
- Make ready Big Yellow Onion - cut/sliced
- Take tamarind juice (or 1 tsp paste) i used tamarind peel/slic
- Prepare - Chicken seasoning powder - i use 1 tsp
- Prepare - sugar - i used 1 tsp
- Make ready - salt - if needed
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How To Make Red Hot Squid:
- Prepare all ingredients. Note: adjust chillies accordingly. Add more for those who love it spicy.
- Over medium heat, preheat cooking oil. Add blended ingredients until translucent & aromatic. Add tamarind peel and keep stirring until paste separates from oil. Very important step in cooking this type of dish (in many malaysian dishes)
- Add 1tsp of chicken powder seasoning (or to taste) & 1tsp of sugar (or to taste later). Mix well then add squid & sliced yellow onion (see pic). Keep stirring over medium heat until lightly dried and squid well cooked.
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That’s the recipe for Red Hot Squid. Make certain you attempt it in your home, to make sure that your friend or family have selection in regards to food.
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