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Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, red hot squid. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Red Hot Squid is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Red Hot Squid is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have red hot squid using 14 ingredients and 3 steps. Here is how you cook that.
Active ingredients of Red Hot Squid:
- Take Squid (see pic)
- Take Ingredient A - blend:
- Prepare Big brown/Yellow Onion
- Take Big Red Onion
- Get dried Chillies (cut & soaked)
- Get Big Red Chillies
- Get Garlic
- Get Ingredient B
- Make ready cooking oil
- Get Big Yellow Onion - cut/sliced
- Make ready tamarind juice (or 1 tsp paste) i used tamarind peel/slic
- Take - Chicken seasoning powder - i use 1 tsp
- Prepare - sugar - i used 1 tsp
- Take - salt - if needed
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How To Make Red Hot Squid:
- Prepare all ingredients. Note: adjust chillies accordingly. Add more for those who love it spicy.
- Over medium heat, preheat cooking oil. Add blended ingredients until translucent & aromatic. Add tamarind peel and keep stirring until paste separates from oil. Very important step in cooking this type of dish (in many malaysian dishes)
- Add 1tsp of chicken powder seasoning (or to taste) & 1tsp of sugar (or to taste later). Mix well then add squid & sliced yellow onion (see pic). Keep stirring over medium heat until lightly dried and squid well cooked.
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So that’s going to wrap this up for this special food red hot squid recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
