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Hello, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef filet on creamed spinach, topped with oyster mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Wilted Spinach and Mushroom with Oyster SauceBig Bang Bites. Beef and Broccoli is a classic combination of meat and veg. Today we're making a super easy Keto stiry fry using them.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef filet on creamed spinach, topped with oyster mushrooms using 9 ingredients and 4 steps. Here is how you can achieve it.
Materials for making of Beef filet on creamed spinach, topped with oyster mushrooms:
- Take Beef filet
- Make ready Spinach
- Make ready Heavy cream
- Make ready Oyster mushrooms
- Prepare Red wine
- Take Butter
- Make ready Shredded Parmesan cheese
- Get Salt
- Take Pepper
Transfer into the saucepan with the polenta. Add the spinach a handful at a time, stirring to wilt before adding more. Remove and discard the rosemary and thyme. For the beef, place the fillet in between two sheets of cling film and bash with a meat mallet or rolling pin until half as thin.
To Make Beef filet on creamed spinach, topped with oyster mushrooms:
- Cover the beef filet with salt and pepper. I used Pinot noir salt for mine
- Add the cream, a little butter, and cheese together. Let it cook down some before adding the spinach
- In a pan reduce red wine, once it become thicker add butter and mushrooms. For added flavor use half a beef bouillon cube. Cook until mushrooms are soft and coated
- Put beef filet in a pan and cook to preferred temperature.
For the oyster mushrooms, heat the oil in the wok and add the oyster mushrooms, stir frying for one minute. Add a small splash of water to create some steam to help the. Best Filet Mignon Recipe With Garlic Herb Butter (Beef Tenderloin) - Learn how to cook the best filet mignon - pan seared in a cast iron skillet and finished in the oven. When spinach is tender, drain all remaining water (if any water remains the dish will be too watery) and add mushroom/onions. I used fresh baby spinach because I don't like slimy frozen spinach.
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